Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Food and Nutrition
Food, Nutrition and Recipes
Red cabbage
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="JenniferW" data-source="post: 1030371" data-attributes="member: 191472"><p>I used to do red cabbage with both apple and some honey. I cut out the honey and can't honestly tell the difference. Like other people, I find that the amount of apple, spread over the number of portions from anything but a small red cabbage makes the carbs no higher in the end than several other vegetables - and good for improving the HDL levels (all the purple foods are).</p><p></p><p>I mostly use celeriac in casserole-type dishes. I make big one, so use the whole celeriac in one go, with a mixture of other vegetables. If it's not your favourite flavour, you could minimise it by what other vegetables you mix it with. Experiment?</p></blockquote><p></p>
[QUOTE="JenniferW, post: 1030371, member: 191472"] I used to do red cabbage with both apple and some honey. I cut out the honey and can't honestly tell the difference. Like other people, I find that the amount of apple, spread over the number of portions from anything but a small red cabbage makes the carbs no higher in the end than several other vegetables - and good for improving the HDL levels (all the purple foods are). I mostly use celeriac in casserole-type dishes. I make big one, so use the whole celeriac in one go, with a mixture of other vegetables. If it's not your favourite flavour, you could minimise it by what other vegetables you mix it with. Experiment? [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Food, Nutrition and Recipes
Red cabbage
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…