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Type 2 Diabetes
Reducing Carbs and Eating fat with raised cholestrol
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<blockquote data-quote="pianoman" data-source="post: 210801" data-attributes="member: 35747"><p>I wasn't putting these forward as the leading authorities so I'm still waiting for an answer unless you are proposing Barry A. Franklin, PhD and Mary Cushman, MD, MSc. ? If so, what makes them more qualified to speak on the subject than some of the Doctors at THINCS? Is it because they follow the "party line"? Once again, science is not supposed to be about consensus... where is the testable and repeatable evidence?</p><p></p><p>I doubt that Taubes etc.. have all the answers but they have raised enough questions, for me at least, such that I don't care what authority is being claimed, I want to see the evidence. The lipid hypothesis is full of holes despite having been around for decades.</p></blockquote><p></p>
[QUOTE="pianoman, post: 210801, member: 35747"] I wasn't putting these forward as the leading authorities so I'm still waiting for an answer unless you are proposing Barry A. Franklin, PhD and Mary Cushman, MD, MSc. ? If so, what makes them more qualified to speak on the subject than some of the Doctors at THINCS? Is it because they follow the "party line"? Once again, science is not supposed to be about consensus... where is the testable and repeatable evidence? I doubt that Taubes etc.. have all the answers but they have raised enough questions, for me at least, such that I don't care what authority is being claimed, I want to see the evidence. The lipid hypothesis is full of holes despite having been around for decades. [/QUOTE]
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