Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Diabetes Discussion
Type 2 Diabetes
Reducing Carbs and Eating fat with raised cholestrol
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="pianoman" data-source="post: 210942" data-attributes="member: 35747"><p>Energise, with respect to your original question: here is something else you might (or might not) find interesting to read... it is by a Medical Doctor Kurt G. Harris at his Archevore Blog... <a href="http://www.archevore.com/panu-weblog/2011/1/29/there-is-no-such-thing-as-a-macronutrient-part-i-fats.html" target="_blank">http://www.archevore.com/panu-weblog/2011/1/29/there-is-no-such-thing-as-a-macronutrient-part-i-fats.html</a></p><p></p><p>In terms of authority and credentials, I'd point out that the study I linked in my earlier reply to you <a href="http://www.ajcn.org/content/early/2010/01/13/ajcn.2009.27725.abstract" target="_blank">http://www.ajcn.org/content/early/2010/01/13/ajcn.2009.27725.abstract</a> includes in its list of authors Frank B Hu MD, MPH, Phd -- a Professor of Nutrition and Epidemiology at the Harvard School of Public Health -- with a special interest in Obesity and Cardiovascular Disease... <a href="http://www.hsph.harvard.edu/faculty/frank-hu/" target="_blank">http://www.hsph.harvard.edu/faculty/frank-hu/</a> considered by some as "one of the world's most prestigious epidemiologists". The conclusion of that study once again </p><p>Incidentally that study was published January 2010 and so far seems to have received a tiny fraction of the pres-time devoted to the 600 calorie Newcastle study..</p><p></p><p>---</p><p></p><p>I recall an interview with Taubes where he talks about attending lectures by Physicists (his background as you say, prior to becoming a lowly science writer)... he talked about how the presentation would end with a flurry of questions, cross-examinations, counter-evidence, and generally testing the theory to see if it stood up to the rigours of scrutiny. Taubes then recounted attending lectures by Nutritionists which ended with a polite round of applause.... It makes me think of the saying "once we begin to believe in dogma we tend to stop thinking or asking questions".</p></blockquote><p></p>
[QUOTE="pianoman, post: 210942, member: 35747"] Energise, with respect to your original question: here is something else you might (or might not) find interesting to read... it is by a Medical Doctor Kurt G. Harris at his Archevore Blog... [url]http://www.archevore.com/panu-weblog/2011/1/29/there-is-no-such-thing-as-a-macronutrient-part-i-fats.html[/url] In terms of authority and credentials, I'd point out that the study I linked in my earlier reply to you [url]http://www.ajcn.org/content/early/2010/01/13/ajcn.2009.27725.abstract[/url] includes in its list of authors Frank B Hu MD, MPH, Phd -- a Professor of Nutrition and Epidemiology at the Harvard School of Public Health -- with a special interest in Obesity and Cardiovascular Disease... [url]http://www.hsph.harvard.edu/faculty/frank-hu/[/url] considered by some as "one of the world's most prestigious epidemiologists". The conclusion of that study once again Incidentally that study was published January 2010 and so far seems to have received a tiny fraction of the pres-time devoted to the 600 calorie Newcastle study.. --- I recall an interview with Taubes where he talks about attending lectures by Physicists (his background as you say, prior to becoming a lowly science writer)... he talked about how the presentation would end with a flurry of questions, cross-examinations, counter-evidence, and generally testing the theory to see if it stood up to the rigours of scrutiny. Taubes then recounted attending lectures by Nutritionists which ended with a polite round of applause.... It makes me think of the saying "once we begin to believe in dogma we tend to stop thinking or asking questions". [/QUOTE]
Verification
Post Reply
Home
Forums
Diabetes Discussion
Type 2 Diabetes
Reducing Carbs and Eating fat with raised cholestrol
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…