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Resistant Starch and Diabetes My story
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<blockquote data-quote="rosco 2" data-source="post: 1840629" data-attributes="member: 479742"><p>Sadly, I only have to look at a carb for my bg to spike. Including the small amount of semi skimmed milk in my am coffee! Now trying watered down cream. Ongoing tests. </p><p>So was keen to check if once cooked then cooled carbs might work for me. And whether resistance is maintained if the carb is then cooked again.</p></blockquote><p></p>
[QUOTE="rosco 2, post: 1840629, member: 479742"] Sadly, I only have to look at a carb for my bg to spike. Including the small amount of semi skimmed milk in my am coffee! Now trying watered down cream. Ongoing tests. So was keen to check if once cooked then cooled carbs might work for me. And whether resistance is maintained if the carb is then cooked again. [/QUOTE]
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