phoenix said:Agree with the first bit Stephen not so certain about the next sentence. I think it would depend on who your recent ancestors were.( In my family, If they hadn't died in childbirth most of the women died around menopausal age and one GGGGF died in the workhouse 'of exhaustion.' doubt their diet was adequate in any respect)Without even thinking about carbs and fat and protein and calories, if you eat a whole food diet, most of this stuff takes care of itself. I'm fairly sure that the western diet of "processed carbs and fats" is what is underlying the diabetes epidemic........
On the other hand , there was supposed to be a diabetes epidemic in the 18th century, certainly amongst the rich; we don't know about the poor, they didn't have doctors.(Bach and some of the other composers may have had it) Some people even claim Henry VIII D.
borofergie said:I think that what Roy is eating is about as fat from the NHS diet as what I eat (but in the opposite direction).
I don't know about the exact details of Roy's diet, but I bet his intake of refined carbohydrates is quite low. Although I tend to avoid them, fruits and tubers are much better sources of carbohydrate than flour and sugar. I don't know for sure, but I'd bet that Roy's food intake is a good example of a low-GI diet.
Just because low-carb works, it doesn't mean that it's the only metabolic regime that can be successful. Because he eats hardly any fat, and only small amounts of protein, it's also feasible that his body has adapted to burning carbohydrates more efficiently (in a similar way to a low-carber like me becomes "fat-adapted")..
KennyS said:I was in no way denigrating Roy's diet. I certainly know that their is more ways than one to approach a problem. My question to him was based on an answer that he gave to 'dawnmc' which was to the question of "What do you eat".
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