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results after 6 months

Hi Kenny

I think I have one of those bodies that is not subject to gain or loose weight easily.

I forgot to mention that I take plenty of Chia deeds ground Linseed and Vitamin B12.

Your control sounds good and I do not know whats the best advice to give you with regard to weight.

I agree that my diet could be problematic over time, hence I treated it as a detox " if that's the correct word".

Thanks to this forum I am learning quite a lot, early days for me.


Thanks

Roy
 
Well done Roy on your latest test results, really pleased for you mate and sounds like the vegan diet is working a treat :thumbup:
 

You're right of course. There are many causal factors, I think that processed / refined foods is a key one, but it's obviously more complex than just that.

I do think that on an adequate diet of whole foods, the incidence of diabetes would be greatly reduced. But we've busted that Pandora's box open too long ago, to ever really go back (apart from loonies like me).
 
Interesting, I was veggie for 6 yrs and got diabetes. I now eat a bit of fish. I was eating lentils, beans etc then got my meter- not good, hence the fish. Don't like fish either.
So well done you on a vegan diet.
 
Phoenix, The good thing about this forum is diversity which leads to even more knowledge "good on you".

Roy.
 

I was in no way denigrating Roy's diet. I certainly know that their is more ways than one to approach a problem. My question to him was based on an answer that he gave to 'dawnmc' which was to the question of "What do you eat".

To which his reply was:

"Just simple foods like Porage, sweet potatoes ,green veg and salad, fruit, home made wholemeal break,wholemeal pasta and rice. canned beans in water and lemons and limes etc;"

As I indicated to him, many of the foods on that list would wreck my BG levels and wanted to know if they had spiked his levels when beginning his vegan regiment and then moderated over time. While some of those foods might be found on the Low GI list, many are not low GL and difficult for a good many people with diabetes to consume without large deviations in their blood sugar.

If in fact those foods did bother him to begin with and they later moderated and allowed for good blood glucose readings then one would have to surmise that the body healed in its ability to process the higher levels of glucose. If that is so then, as I said, that would point to a curative effect in his diet and would, at least in part, vindicate the NHS diet which recommends fruit, whole grains, pastas and rice.

I never had a problem with or doubted what he was doing, I was just trying to understand it. I take little for granted as to method but try to learn from everyone. While I have done relatively well since my diagnosis, I am a relative new comer to this condition and while I can speak with some authority as to my results over a very short period of time, I am ever mindful that what ever route we take in dealing with this condition could put us in a worse position than we were to started... It took me a long time to 'catch' diabetes and the results of what I do now could take a long time to manifest it self in a negative way in the future.

Kenny :thumbup:
 
KennyS said:
I was in no way denigrating Roy's diet. I certainly know that their is more ways than one to approach a problem. My question to him was based on an answer that he gave to 'dawnmc' which was to the question of "What do you eat".

I know you weren't dude . I agree with your questions, and I'm as interested in the answers as you are.
 
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