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Hi everybody
This is my third attempt at using the forum as I go through many phases with my diabetes and often find it easier to be in denial, I appreciate very much any advice given and I use the forum to read other posts all of the time but I tend to not log on after I have explained my story as part of not having to deal with it.
I am going to try again now and see if anybody can offer any help please.
I have type 1 diabetes and at the moment I am in a positive phase and I am trying so hard. I have had diabetes for 14 years (when I was 18) and have never gained control. I have been on lots of different insulins and most recently I have completed the DAFNE course and I am now on an insulin pump using Novorapid.
I am in pre-conception clinic at the hospital as I am desperate for a baby (feel like I have been saying this for about 20 years!)
My last HBA1c was 8.6%, it was the same for the previous 3 months too!
I have always eaten anything I wanted really and tried to cover it by insulin. Following DAFNE I started carb counting and was taught that I could eat anything I wanted as long as I matched my insulin (have my set ratios). I recently saw a different nurse at the hospital and she said that I should try and lower my carb portions to less than 50 grams per meal. I was eating quite a lot. For the past 3 weeks I have tried to stick to this and noticed a big improvement in my control (my glucose metre is showing an average of 6.8, this was 10 a few weeks ago). I have taken this even further and tried to have some no carb meals and lower portions at other meal times (I have been having approx 50-80 grams of carbs per day.)
I have done lots of research and experimenting and it's now so obvious to me that without carbs I would have perfect levels! What I need now is a bit of help/advice about how to manage this. My main concerns are:
What happens when I am pregnant because I am sure that I will need to eat some carbs then?
Are there any people with type 1 diabetes that can eat any amount of carbs but still control their sugar levels with a perfect match of insulin?
A bit random but when I try to have no carb meals, like a cooked breakfast, I take insulin for the sausages but as a whole meal it really knocked my sugars up yesterday, any ideas why?
The big thing is how to manage post meal spikes, this is my biggest downfall. I have tried to take steps such as lowering the carb portions and trying to move around a lot after eating to get some exercise but I am still struggling. I need to get my readings an hour after eating to below 7.8. I can only do this by not eating carbs. Does anybody have any thoughts on this or stories of what you do please?
I think its probably working out which foods cause higher spikes maybe but feel like I haven't got time to do that because I really do not want to wait any longer to get pregnant. I also do not think it's possible to analyse my food any further without going round the bend! I have even given up my job so that I can get this sorted, it's more work than a full time job!
I am at the hospital next week for my next HBA1c and I am hoping so much that it's come down, I don't expect it to be perfect but I will be happy if it is below 8, I then plan to work just as hard for the next 2 months and hopefully by the end of these 3 months I will be in the right place. I really feel like I can't wait any longer. If my HBA1c remains the same, I really will not know what to do next!
Diabetes has taken over my life now but I know it will be worth it when I have a baby, it's just at the minute I feel like I am working so hard for nothing because it feels like this is never going to happen.
If anybody can offer any advice I would greatly appreciate it. I have no problem sharing my test results if that will help you to help me too.
Thank you for taking the time to read this.
x
This is my third attempt at using the forum as I go through many phases with my diabetes and often find it easier to be in denial, I appreciate very much any advice given and I use the forum to read other posts all of the time but I tend to not log on after I have explained my story as part of not having to deal with it.
I am going to try again now and see if anybody can offer any help please.
I have type 1 diabetes and at the moment I am in a positive phase and I am trying so hard. I have had diabetes for 14 years (when I was 18) and have never gained control. I have been on lots of different insulins and most recently I have completed the DAFNE course and I am now on an insulin pump using Novorapid.
I am in pre-conception clinic at the hospital as I am desperate for a baby (feel like I have been saying this for about 20 years!)
My last HBA1c was 8.6%, it was the same for the previous 3 months too!
I have always eaten anything I wanted really and tried to cover it by insulin. Following DAFNE I started carb counting and was taught that I could eat anything I wanted as long as I matched my insulin (have my set ratios). I recently saw a different nurse at the hospital and she said that I should try and lower my carb portions to less than 50 grams per meal. I was eating quite a lot. For the past 3 weeks I have tried to stick to this and noticed a big improvement in my control (my glucose metre is showing an average of 6.8, this was 10 a few weeks ago). I have taken this even further and tried to have some no carb meals and lower portions at other meal times (I have been having approx 50-80 grams of carbs per day.)
I have done lots of research and experimenting and it's now so obvious to me that without carbs I would have perfect levels! What I need now is a bit of help/advice about how to manage this. My main concerns are:
What happens when I am pregnant because I am sure that I will need to eat some carbs then?
Are there any people with type 1 diabetes that can eat any amount of carbs but still control their sugar levels with a perfect match of insulin?
A bit random but when I try to have no carb meals, like a cooked breakfast, I take insulin for the sausages but as a whole meal it really knocked my sugars up yesterday, any ideas why?
The big thing is how to manage post meal spikes, this is my biggest downfall. I have tried to take steps such as lowering the carb portions and trying to move around a lot after eating to get some exercise but I am still struggling. I need to get my readings an hour after eating to below 7.8. I can only do this by not eating carbs. Does anybody have any thoughts on this or stories of what you do please?
I think its probably working out which foods cause higher spikes maybe but feel like I haven't got time to do that because I really do not want to wait any longer to get pregnant. I also do not think it's possible to analyse my food any further without going round the bend! I have even given up my job so that I can get this sorted, it's more work than a full time job!
I am at the hospital next week for my next HBA1c and I am hoping so much that it's come down, I don't expect it to be perfect but I will be happy if it is below 8, I then plan to work just as hard for the next 2 months and hopefully by the end of these 3 months I will be in the right place. I really feel like I can't wait any longer. If my HBA1c remains the same, I really will not know what to do next!
Diabetes has taken over my life now but I know it will be worth it when I have a baby, it's just at the minute I feel like I am working so hard for nothing because it feels like this is never going to happen.
If anybody can offer any advice I would greatly appreciate it. I have no problem sharing my test results if that will help you to help me too.
Thank you for taking the time to read this.
x