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Message: <blockquote data-quote="Lamont D" data-source="post: 1731938" data-attributes="member: 85785">The reason for Hypoglycaemia is often too many to quote.For reactive hypoglycaemia, it is the imbalance in hormones particularly insulin, though, the difference between gender is just as important. Hormonal imbalances may not be only insulin.Usually, Late Reactive Hypoglycaemia is because of a weak initial insulin response, followed by an overshoot secondary response.But I have seen many posts from hypoglycaemic people have diverse response to certain foods.In my quest to understand the relationship between food and how the body reacts, the gut brain trigger or axis, is the signal for how the brain works on digestion.The symptoms are the response to how these signals affect the brain, hormones that are required for the brain function, can and do give different symptoms, such as hunger, cravings, anxiety, dizziness, mood swings, forgetting and so on.In the end, you have to find your own balance of protein, fats and carbs (usually very low, because of the insulin response)to prevent the overshoot of insulin.It is a dietary condition, the reason why most doctors struggle is because they have not had the training in endocrine Hypoglycaemia. The misunderstanding of needing glucose for brain function, usually means that we need to eat carbs, we don't!We need to eat food that is healthy for our bodies.I have found that avoiding these foods that makes me ill and trigger symptoms, makes me healthy!</blockquote>

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