- Messages
- 27
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
Easier to have twice as much of whatever you were having with the rice.. probably tastier and more enjoyable too.My partner likes cauliflower rice and said it tastes as you'd expect too. I might give it a go though.
Never thought of leaving it out, that's always an option. Thanks
Hi PaulHi everyone,
I'm going shopping later and need some ideas for LC alternatives to rice. It's cauliflower rice okay.
But I'm not a great fan of cauliflower so if it tastes like cauli I won't like it haha, I'm fussy!
Has anyone got any ideas?
Thanks
Paul
Thanks MrsGruffy some great ideas and tips there.cauliflower fried rice is pretty good! The trick is to get all the moisture out of it by turning a teatowel into a lolly wrapper with the cauli in the middle instead of a lolly and then twisting the ends until you can twist no more! Then squeeze! Then fry some bacon with a bit of onion, add some other vegies, and some egg (lightly beaten and fried in the pan before you start.. although I always forget and have to use a second frypan for the eggs), then add the raw grated well drained cauli and stir fry on a reasonably high heat until it's tender. Add a couple of splashes of soy sauce at the end and stir it well. This was really good, and not very cauliflowery at all.
Zucchini noodles are also good.. but again.. the trick with the teatowel to get rid of all the moisture and you always need more zucchini than you'd ever imagine because they're practically 99% water!
Think I'll be posting iceland a visit. I love broccoli so the green rice should be good. Thanks.[/QUOT
Just remember your cool bags and ice blocks lolLol just remeb
This version sounds lovely, will definitely try this, thank you for sharingcauliflower fried rice is pretty good! The trick is to get all the moisture out of it by turning a teatowel into a lolly wrapper with the cauli in the middle instead of a lolly and then twisting the ends until you can twist no more! Then squeeze! Then fry some bacon with a bit of onion, add some other vegies, and some egg (lightly beaten and fried in the pan before you start.. although I always forget and have to use a second frypan for the eggs), then add the raw grated well drained cauli and stir fry on a reasonably high heat until it's tender. Add a couple of splashes of soy sauce at the end and stir it well. This was really good, and not very cauliflowery at all.
Zucchini noodles are also good.. but again.. the trick with the teatowel to get rid of all the moisture and you always need more zucchini than you'd ever imagine because they're practically 99% water!