I don't know if this is relevant, but that doesn't sound like HF to me. With all your activity and low carb, are you perhaps consuming too few calories? I don't know if you are trying to lose weight? Many of us find that eating a little fat last thing at night can help fasting levels. Some of us eat something fat first thing after getting up too, as otherwise our bg levels tend to rise. Personally I am experimenting with psyllium husk + water + cream at night (giving me some much needed fibre, and not tempting me to over-eat!) In the morning I have a small pot of cheese strips in my bathroom and eat them as soon as I have tested, especially if the fasting reading is low.I eat 3 meals a day. Breakfast(9ish) is raw vegetables/ salad items, cheese, ham and 1/2 an avocado. Lunch (1ish)is a salad or similar and tea (6ish)is normally meat with either salad or veggies. No potatoes, bread, etc. Fruit only berries. Basically LCHF.
I don't know if this is relevant, but that doesn't sound like HF to me. With all your activity and low carb, are you perhaps consuming too few calories? I don't know if you are trying to lose weight? Many of us find that eating a little fat last thing at night can help fasting levels. Some of us eat something fat first thing after getting up too, as otherwise our bg levels tend to rise. Personally I am experimenting with psyllium husk + water + cream at night (giving me some much needed fibre, and not tempting me to over-eat!) In the morning I have a small pot of cheese strips in my bathroom and eat them as soon as I have tested, especially if the fasting reading is low.
Hi,
I see from your profile you are taking Gliclazide. Is this still the case, or have you stopped or reduced the dose?
As @lucylocket61 said, it could be any of those things. It may also be a touch of physiological insulin resistance (PIR) creeping in. This is a natural thing that happens when someone is low carb. The body thinks the glucose is a bit low, and as the brain and some other bits and bobs (red blood cells) need some glucose, the body tells all the other cells to reject any glucose there may be and save it for the brain. It is known as "glucose sparing for the brain". This has the effect of raising base levels and especially morning fasting. It is not the same as diabetic related insulin resistance.
http://ketopia.com/physiological-insulin-resistance/
here are some various blogposts about it from Hyperlipid:
http://high-fat-nutrition.blogspot.com.au/2007/10/physiological-insulin-resistance.html
http://high-fat-nutrition.blogspot.com.au/2008/05/physiological-insulin-resistance-2-dawn.html
http://high-fat-nutrition.blogspot.com.au/2008/08/physiological-insulin-resistance.html
http://high-fat-nutrition.blogspot.com.au/2008/09/physiological-insulin-resistance.html
http://high-fat-nutrition.blogspot.com.au/2008/09/physiological-insulin-resistance-wild.html
http://high-fat-nutrition.blogspot.com.au/2008/09/terminator.html
http://high-fat-nutrition.blogspot.com.au/2009/09/physiological-insulin-resistance-and.html
http://high-fat-nutrition.blogspot.com.au/2009/09/physiological-insulin-restisance-guess.html
http://high-fat-nutrition.blogspot.com.au/2009/09/chewing-fat.html
http://high-fat-nutrition.blogspot.com.au/2010/02/physiological-insulin-resistance.html
And a couple of posts from Mark Sisson of Mark's Daily Apple:
https://www.marksdailyapple.com/do-low-carb-diets-cause-insulin-resistance/
https://www.marksdailyapple.com/does-eating-low-carb-cause-insulin-resistance/
Unfortunately I cannot tolerate psyllium husk as it causes extreme intestinal transit. Same with Chia seeds. I do include full fat Greek yoghurt and crepe fraiche and Benecol probiotic drinks (original 2g sugar) but I take your point. I will double check to make sure what my fat intake is as it should. Thanks.
I had to click 'Winner' on that post, just for the use of the phrase Extreme Internal Transit. Thank you
I don't think I can offer any suggestions over the above that seem likely based on what you say. All I've noticed for myself is that the one and only thing which is guaranteed to lower my morning blood sugar is significant calorie restriction the day before. That's more of a predictor for me than carb intake. Not great because of course you can't always restrict calories, but just throwing it out there.
I know this is a fairly old thread but have recently learned that prednisolone can have a marked affect on blood sugars this is because it reduces or hinders the livers sensitivity to insulin , insulin produced by the pancreas should trigger the liver into lessening its production of sugars or even stop it altogether but preds can cause the liver not to be triggered and it will just carry on producing sugars thus causing high blood sugar levels and an increase in IR. A complication of this is that it is not constant and the affect can vary and at times disappear for periods the liver then recieves the message to cut down or stop producing sugars and can cause unpredictable hypos this is an unfortunate complication of prednisolone induced or Type 3E diabetes.
As I am now only just coming to understand.
This can also be a problem for T1's or insulin dependent T2's as the prednisolone acts in the same manner on insulin that has been produced by the pancreas or injected insulin. If they are given Prednisolone therapy.
Yes your right I have found preds best to take early in the day rather than later and since putting my dose back up to 20 mg a day I find control very difficult bloods some times up some times down and no rhyme or reason to it.
My neurologist has always been adamant that the benefits outweigh the draw backs and that I can't come off them but recently some other problems have arisen so he now says idealy I should come off them at some point but I have been taking a highish dose for years now so don't know if I will be able to or not.
I do hope things settle down for you and you and your health team manage to get to the bottom of it and find a solution soon.
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