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Type 1 Diabetes
Rising sugars
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<blockquote data-quote="vanarchre" data-source="post: 1255255" data-attributes="member: 333358"><p>Yes, for breakfast I discovered that it has to be low carb. I have a smoothie that contains significant amounts of peanut butter and avocado. There are some carbs in there from the milk and some berries but overall the fats dominate. When I used to have more carb-based breakfasts I could take enough insulin to make sure that I would be fine two hours later but then I would have to eat something or I'd crash.</p><p></p><p>I have injected before when not having breakfast but it's so rare that I skip it that I don't have much of a sense of the exact consequences. The idea of not eating making it worse is interesting though. Another oddity of diabetes.</p></blockquote><p></p>
[QUOTE="vanarchre, post: 1255255, member: 333358"] Yes, for breakfast I discovered that it has to be low carb. I have a smoothie that contains significant amounts of peanut butter and avocado. There are some carbs in there from the milk and some berries but overall the fats dominate. When I used to have more carb-based breakfasts I could take enough insulin to make sure that I would be fine two hours later but then I would have to eat something or I'd crash. I have injected before when not having breakfast but it's so rare that I skip it that I don't have much of a sense of the exact consequences. The idea of not eating making it worse is interesting though. Another oddity of diabetes. [/QUOTE]
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