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Roasted Macadamia Nuts
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<blockquote data-quote="bulkbiker" data-source="post: 2113996" data-attributes="member: 219467"><p>When I was home roasting them I didn't use any oil as they are pretty fatty anyway just a heavy sprinkle of Maldon salt.</p><p>Also watch them as they burn really easily and will continue cooking for a while after you take them out of the oven on the hot pan. </p><p>I wasted a few that way!</p></blockquote><p></p>
[QUOTE="bulkbiker, post: 2113996, member: 219467"] When I was home roasting them I didn't use any oil as they are pretty fatty anyway just a heavy sprinkle of Maldon salt. Also watch them as they burn really easily and will continue cooking for a while after you take them out of the oven on the hot pan. I wasted a few that way! [/QUOTE]
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