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Type 1 Diabetes
Rollercoaster day - why?
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<blockquote data-quote="Kiarna96H" data-source="post: 2500725" data-attributes="member: 552253"><p>Unused (unopened) insulin left at room temperature can be returned to refrigeration but must be used within designated days of initially being stored at room temperature. It shouldn't have ruined it as long as you use it within the time frame of it being left out at room temperature. </p><p></p><p>Possibly could be a faulty batch, or possibly it might not have been the insulin but coincidentally your body corrected itself around the time you changed to a new vial. I'm the same I'll have days where I'm mostly in the 90% range but I'll have a run of 'bad days' every so often where my body doesn't seem to absorb the insulin and my levels spike like yours to the high teens but it eventually sorts itself out and returns to the 90% range... It's all very weird. Sometimes you just have to ride it out when you know there's nothing that should be causing it.</p></blockquote><p></p>
[QUOTE="Kiarna96H, post: 2500725, member: 552253"] Unused (unopened) insulin left at room temperature can be returned to refrigeration but must be used within designated days of initially being stored at room temperature. It shouldn't have ruined it as long as you use it within the time frame of it being left out at room temperature. Possibly could be a faulty batch, or possibly it might not have been the insulin but coincidentally your body corrected itself around the time you changed to a new vial. I'm the same I'll have days where I'm mostly in the 90% range but I'll have a run of 'bad days' every so often where my body doesn't seem to absorb the insulin and my levels spike like yours to the high teens but it eventually sorts itself out and returns to the 90% range... It's all very weird. Sometimes you just have to ride it out when you know there's nothing that should be causing it. [/QUOTE]
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Rollercoaster day - why?
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