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Diabetes Discussion
Reactive Hypoglycemia
Rye bread
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<blockquote data-quote="Lamont D" data-source="post: 1023953" data-attributes="member: 85785"><p>As I have been under orders by my consultant endocrinologist to try rye bread with my evening meals to increase my carbs at my evening meal, so whilst out shopping, I found a loaf with approximately 25g per slice, so half a slice I had with my meal of roast pork and salad.</p><p>My pre meal reading was 4.2, and I had not ate since just before three o'clock.</p><p>So I will do the hour and two hours and maybe three, just before I have my supper.</p><p></p><p>Not to keen on the taste, but I will persevere, might have half a slice toasted in morning instead of my usual Burgen.</p></blockquote><p></p>
[QUOTE="Lamont D, post: 1023953, member: 85785"] As I have been under orders by my consultant endocrinologist to try rye bread with my evening meals to increase my carbs at my evening meal, so whilst out shopping, I found a loaf with approximately 25g per slice, so half a slice I had with my meal of roast pork and salad. My pre meal reading was 4.2, and I had not ate since just before three o'clock. So I will do the hour and two hours and maybe three, just before I have my supper. Not to keen on the taste, but I will persevere, might have half a slice toasted in morning instead of my usual Burgen. [/QUOTE]
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