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catherinecherub
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A new U.S. study provides the first conclusive evidence that shifting from saturated fat to polyunsaturated fat is likely to lower the risk of Heart Disease by nearly 20%.
http://www.medicalnewstoday.com/articles/183129.php
If you click on the link at the end of the article, PloS Medicine,you will get a more indepth piece.
Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in place of Saturated Fat. A systematic review and meta-analysis of randomised control trials,
http://www.medicalnewstoday.com/articles/183129.php
If you click on the link at the end of the article, PloS Medicine,you will get a more indepth piece.
Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in place of Saturated Fat. A systematic review and meta-analysis of randomised control trials,