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Sauerkraut!
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<blockquote data-quote="SockFiddler" data-source="post: 1708874" data-attributes="member: 412001"><p>I spent some years in Germany, where the smell of vinegar and boiling cabbage could be smelled everywhere on sunny Saturdays. I remember my mother was eventually taught to make it by a neighbour of ours (It was forever called "Mrs A's" after that) and it became a staple of weekend barbeques and Christmas buffets.</p><p></p><p>That stuff just keeps <em>forever</em>.</p></blockquote><p></p>
[QUOTE="SockFiddler, post: 1708874, member: 412001"] I spent some years in Germany, where the smell of vinegar and boiling cabbage could be smelled everywhere on sunny Saturdays. I remember my mother was eventually taught to make it by a neighbour of ours (It was forever called "Mrs A's" after that) and it became a staple of weekend barbeques and Christmas buffets. That stuff just keeps [i]forever[/i]. [/QUOTE]
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