Hi everyone, had a meal with Dutch friends last week and came across some weird combination which I’m wondering might work for diabetic. They made a pie/ lasagne dish made with layers of sauerkraut and mince meat in tomato sauce like shepherds pie. Theirs also had mash but it could also be left out. I found it delicious even without the help of a glass of wine. Now I’m used to sauerkraut because in France we have them.