So, that report is blow to low carb diets then?
I would be very interested to find out what Vit C levels were found in a cross section of the population, diabetic or not.
And what Vit C levels were found in a well designed low carb diet (like mine) where I have in excess of the recommended daily amount of veg, on average, often lightly cooked or in salads - including veg and berries which have very high levels of vit C. Of course, I also eat slow cooked stews, but they are not ALL I eat.
Surely EVERYONE knows that a diet (whether low carb or not) should not contain nothing but cooked-to-death veg?