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Seriously Fruity (yet sugar free) Mincemeat recipe
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<blockquote data-quote="Robbity" data-source="post: 2347901" data-attributes="member: 93179"><p>My sentiment exactly - if that is "sugar<strong> free</strong>" <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite12" alt="o_O" title="Er... what? o_O" loading="lazy" data-shortname="o_O" />....I hate to think what a recipe <em>containing</em> sugar must look like... <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite16" alt=":banghead:" title="Bang Head :banghead:" loading="lazy" data-shortname=":banghead:" /><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite16" alt=":banghead:" title="Bang Head :banghead:" loading="lazy" data-shortname=":banghead:" /><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite16" alt=":banghead:" title="Bang Head :banghead:" loading="lazy" data-shortname=":banghead:" /></p><p></p><p></p><p>I quite often - not just for Christmas! - make a cranberry mug cake, usually with raw cranberries that I've previously frozen up.. But during the cranberry season, I'll cook them up with a dash of port, orange, spices and erythritol gold to eat cold with creme fraiche. This year I've used some of this mixed in with a mug-cake-in-a-bowl for my Christmas pudding tonight, served with a topping of clotted cream and cinnamon.</p></blockquote><p></p>
[QUOTE="Robbity, post: 2347901, member: 93179"] My sentiment exactly - if that is "sugar[B] free[/B]" o_O....I hate to think what a recipe [I]containing[/I] sugar must look like... :banghead::banghead::banghead: I quite often - not just for Christmas! - make a cranberry mug cake, usually with raw cranberries that I've previously frozen up.. But during the cranberry season, I'll cook them up with a dash of port, orange, spices and erythritol gold to eat cold with creme fraiche. This year I've used some of this mixed in with a mug-cake-in-a-bowl for my Christmas pudding tonight, served with a topping of clotted cream and cinnamon. [/QUOTE]
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Seriously Fruity (yet sugar free) Mincemeat recipe
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