Hi there,
I'm a daughter of a Diabetic type 2 stuborn father and I'm really trying to focus on getting my Dad fit and healthy but don't have a clue to alot of bits.
My Dad recently had a heart attack around 2 months ago to which before hand I don't really think he took his condition very seriously (diagnoised around 5 years ago) and to be honest he still plays it down. I don't know details of how much of what medication he takes and he won't give too much away (I'm slowly trying to get info' from him) I know he now injects insulin which he has told me is because his past medication inflicts with medication he needs to take for his heart. I also know hes on Warfarin. He's overweight but of rugby player build, he lost 2 stone when he was in hospital for two week and hes in his mid fifties.
He gets very short of breath easily and in general he is constantly tired. I have only decided to live with him within the past few weeks so I honestly can't compare his health to his pre heart attack condition but all I know is I need it to improve, the whole family is worried for his health so hopefully I can help, after all he seems to listen a little more to his only daughter. I understand I should call his Doctor and ask for exact details but I've been through similar ideas when he was in hospital and I don't want to argue with him again, I'd really just apprecaite any help you can give.
The main problem is diet obviously, he has so far not had any alcohol since the heart attack which I'm seriously proud of, he does own a pub and has abused his liver ever since I've known him. He has retired in the most part because of his ill health and just drinks Holston Alcohol-free beer, I am worried of the sugar content?? and also I've read he should reduce liquid consumtion?? I've seen him drink around 10 a night!
Apart from alcohol he tends to stay away from refined sugar. He takes sacrin in his tea and splenda on his cerel. I heard him on the phone to the nurse the other day telling her hes got down to two slices of bread, did a little research and was going to get low GI bread as a replacement to brown bread? I think the nurse was telling him to not have any! He seems to think he can pretty much eat anything else. When I question it he says there's no sugar in that but I even know from high school education complex carbohydrates turn to sugar. He also suggested he could have bacon! he thinks saturated fats won't count. Today at a restaurant I was really having trouble suggesting what meal would be appropraite but I was clueless. We decided on pasta and meatballs but I understand white pasta and probably tomato based sauces are not ideal?? very confused about what fruits are good/bad? To be honest I feel it's hard to convince him into a diet where theres not much left after pulses and veg'. I know it's about balance but he's a big guy and needs large portions.
Anyway, I've ranted enough and I've not even asked half the questions I've written down on my piece of paper but for now what I would really like is a shopping list suggestion or a website where I can find something like that so I can cook and also have something readily available that he can make himself after he comes home from a few alcohol-free beers
Any help apprecaited,
Lucy
I'm a daughter of a Diabetic type 2 stuborn father and I'm really trying to focus on getting my Dad fit and healthy but don't have a clue to alot of bits.
My Dad recently had a heart attack around 2 months ago to which before hand I don't really think he took his condition very seriously (diagnoised around 5 years ago) and to be honest he still plays it down. I don't know details of how much of what medication he takes and he won't give too much away (I'm slowly trying to get info' from him) I know he now injects insulin which he has told me is because his past medication inflicts with medication he needs to take for his heart. I also know hes on Warfarin. He's overweight but of rugby player build, he lost 2 stone when he was in hospital for two week and hes in his mid fifties.
He gets very short of breath easily and in general he is constantly tired. I have only decided to live with him within the past few weeks so I honestly can't compare his health to his pre heart attack condition but all I know is I need it to improve, the whole family is worried for his health so hopefully I can help, after all he seems to listen a little more to his only daughter. I understand I should call his Doctor and ask for exact details but I've been through similar ideas when he was in hospital and I don't want to argue with him again, I'd really just apprecaite any help you can give.
The main problem is diet obviously, he has so far not had any alcohol since the heart attack which I'm seriously proud of, he does own a pub and has abused his liver ever since I've known him. He has retired in the most part because of his ill health and just drinks Holston Alcohol-free beer, I am worried of the sugar content?? and also I've read he should reduce liquid consumtion?? I've seen him drink around 10 a night!
Apart from alcohol he tends to stay away from refined sugar. He takes sacrin in his tea and splenda on his cerel. I heard him on the phone to the nurse the other day telling her hes got down to two slices of bread, did a little research and was going to get low GI bread as a replacement to brown bread? I think the nurse was telling him to not have any! He seems to think he can pretty much eat anything else. When I question it he says there's no sugar in that but I even know from high school education complex carbohydrates turn to sugar. He also suggested he could have bacon! he thinks saturated fats won't count. Today at a restaurant I was really having trouble suggesting what meal would be appropraite but I was clueless. We decided on pasta and meatballs but I understand white pasta and probably tomato based sauces are not ideal?? very confused about what fruits are good/bad? To be honest I feel it's hard to convince him into a diet where theres not much left after pulses and veg'. I know it's about balance but he's a big guy and needs large portions.
Anyway, I've ranted enough and I've not even asked half the questions I've written down on my piece of paper but for now what I would really like is a shopping list suggestion or a website where I can find something like that so I can cook and also have something readily available that he can make himself after he comes home from a few alcohol-free beers
Any help apprecaited,
Lucy