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Low-carb Diet Forum
Should this be the ultimate diet?
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<blockquote data-quote="Snapsy" data-source="post: 1544733" data-attributes="member: 265172"><p>I love poached eggs too - but I find the texture very very odd when the eggs are cooked in water that's had vinegar added. Tough rather than tender, if you see what I mean.</p><p></p><p>I use very fresh, refrigerated eggs, slide them gently into a large frying pan full of boiling water, bring back to the boil, turn the heat off, wait until the whites of the eggs are opaque, then very gently turn them over with a spatula/plastic fish slice thingy. I leave them for about a minute, then hoik them out one by one with the fish slice and blotting each egg well all over in turn (very gently so as not to break the beautifully runny yolk) with some kitchen paper....... because the only thing worse than a vinegary poached egg is a poached egg served in a puddle of water!</p><p></p><p>Yum!</p><p></p><p><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p></p><p>PS Add salt, black pepper and perhaps - if your name is [USER=240838]@Kristin251[/USER] - <em>avocado</em> to taste.....</p></blockquote><p></p>
[QUOTE="Snapsy, post: 1544733, member: 265172"] I love poached eggs too - but I find the texture very very odd when the eggs are cooked in water that's had vinegar added. Tough rather than tender, if you see what I mean. I use very fresh, refrigerated eggs, slide them gently into a large frying pan full of boiling water, bring back to the boil, turn the heat off, wait until the whites of the eggs are opaque, then very gently turn them over with a spatula/plastic fish slice thingy. I leave them for about a minute, then hoik them out one by one with the fish slice and blotting each egg well all over in turn (very gently so as not to break the beautifully runny yolk) with some kitchen paper....... because the only thing worse than a vinegary poached egg is a poached egg served in a puddle of water! Yum! :) PS Add salt, black pepper and perhaps - if your name is [USER=240838]@Kristin251[/USER] - [I]avocado[/I] to taste..... [/QUOTE]
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