I am getting a lot of sickness feeling upset tummy and generally feeling unwell it washes over me and knocks me for six I can eat when feeling this way it makes me feel weak I was wondering if anyone else gets this I was wondering as it's happened on several occasions if its link to my diabetes or not?! Xx
Type 1 Sickness
- Thread starter charliemann
- Start Date
Thank you very much I believe I am in pretty good control of my glucose levels but so think I will get some advice from a doctor just thought I'd ask in case I wasn't the only one that felt this way!
Thanks you xxx
Freema
Expert
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- 7,346
- Type of diabetes
- Type 2
- Treatment type
- Diet only
welcome here charliemann 
hope you´ll find some help in this forum, it is a great place to be for help and support in general..
I´ll tag @daisy1 so you´ll get the valuable information everyone new gets here.
hope you´ll find some help in this forum, it is a great place to be for help and support in general..
I´ll tag @daisy1 so you´ll get the valuable information everyone new gets here.
- Messages
- 23,618
- Type of diabetes
- Type 1
- Treatment type
- Pump
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- Disrespectful people
Best that you do mention your tummy issues rather than suffer in silence @Charlieman.
There's conditions like Gastroparesis that type 1's are at risk of developing but this isn't to say that you have the condition, if your Dr can't find the cause they'll refer you over to the Gastroenterology Clinic at your local hospital for further investigations.
Good luck and hope you find the cause of your discomfort.
MissD67
Member
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- 7
- Type of diabetes
- Type 2
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- Tablets (oral)
Hi, I've been feeling exactly the same way for the last few weeks. I'm absolutely positive it's a viral thing. I had the coughing virus three weeks ago and I'm sure it's still lingering. My glucose levels are within the non-diabetic range so I know it's not that. I just take it easy and sleep when I can.
chloenelson1993
Member
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- Type of diabetes
- Type 1
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- Pump
Hi,
I've literally just signed up to this to reply to this like an excited puppy.
I have also been experiencing sickness , slight dizziness and excess belching since December. I have spoken to two GP's and also my diabetic specialist nurse which none of have any idea what it is. Gastroparesis was mentioned by my diabetic nurse but nothing more . I have now had to persevere and keep contacting my GP asking for further tests as I cannot cope anymore, finally got an appointment on wednesday (so fingers crossed).
Mine is even worse if I drink alcohol and I am now so ill after even small amounts of alcohol (compared to that of 6 months ago). It has also caused me anxiety which I've never had before everytime it think about alcohol or everytime I feel sick I make myself worse with worry.
I know I haven't been any help either your cade but thought I'd share that you are not alone and I'm now wonwring whether this is diabetes related. Iv tried to look for trends with bloods and sickness but none noticable currently.
DAFNE graduate July 2016.Type 1.Diagnosed 2000.
CHLOE
I've literally just signed up to this to reply to this like an excited puppy.
I have also been experiencing sickness , slight dizziness and excess belching since December. I have spoken to two GP's and also my diabetic specialist nurse which none of have any idea what it is. Gastroparesis was mentioned by my diabetic nurse but nothing more . I have now had to persevere and keep contacting my GP asking for further tests as I cannot cope anymore, finally got an appointment on wednesday (so fingers crossed).
Mine is even worse if I drink alcohol and I am now so ill after even small amounts of alcohol (compared to that of 6 months ago). It has also caused me anxiety which I've never had before everytime it think about alcohol or everytime I feel sick I make myself worse with worry.
I know I haven't been any help either your cade but thought I'd share that you are not alone and I'm now wonwring whether this is diabetes related. Iv tried to look for trends with bloods and sickness but none noticable currently.
DAFNE graduate July 2016.Type 1.Diagnosed 2000.
CHLOE
Last edited:
Hi,
I've literally just signed up to this to reply to this like an excited puppy.
I have also been experiencing sickness , slight dizziness and excess belching since December. I have spoken to two GP's and also my diabetic specialist nurse which none of have any idea what it is. Gastroparesis was mentioned by my diabetic nurse but nothing more . I have now had to persevere and keep contacting my GP asking for further tests as I cannot cope anymore, finally got an appointment on wednesday (so fingers crossed).
Mine is even worse if I drink alcohol and I am now so ill after even small amounts of alcohol (compared to that of 6 months ago). It has also caused me anxiety which I've never had before everytime it think about alcohol or everytime I feel sick I make myself worse with worry.
I know I haven't been any help either your cade but thought I'd share that you are not alone and I'm now wonwring whether this is diabetes related. Iv tried to look for trends with bloods and sickness but none noticable currently.
DAFNE graduate July 2016.Type 1.Diagnosed 2000.
CHLOE
Thank you for your lovely reply I can't see any obvious trend in my blood glucose levels and how I am feeling so I'm unsure whether it's related to my diabetes at all but will have a chat to my gp and see if they can give me any answers. I only put it on here as it's happened several times now and I have only been type 1 since last summer. Xx
Hi, I've been feeling exactly the same way for the last few weeks. I'm absolutely positive it's a viral thing. I had the coughing virus three weeks ago and I'm sure it's still lingering. My glucose levels are within the non-diabetic range so I know it's not that. I just take it easy and sleep when I can.
Thank you for your reply everyone's perspective is a great help! Xx
daisy1
Legend
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- 26,457
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
- Dislikes
- Cruelty towards animals.
@charliemann
Hello and welcome to the Forum Here is the Basic Information we give to new members and I hope you will find it useful. Ask as many questions as you want and someone will be able to help.
BASIC INFORMATION FOR NEWLY DIAGNOSED DIABETICS
Diabetes is the general term to describe people who have blood that is sweeter than normal. A number of different types of diabetes exist.
A diagnosis of diabetes tends to be a big shock for most of us. It’s far from the end of the world though and on this forum you'll find well over 147,000 people who are demonstrating this.
On the forum we have found that with the number of new people being diagnosed with diabetes each day, sometimes the NHS is not being able to give all the advice it would perhaps like to deliver - particularly with regards to people with type 2 diabetes.
The role of carbohydrate
Carbohydrates are a factor in diabetes because they ultimately break down into sugar (glucose) within our blood. We then need enough insulin to either convert the blood sugar into energy for our body, or to store the blood sugar as body fat.
If the amount of carbohydrate we take in is more than our body’s own (or injected) insulin can cope with, then our blood sugar will rise.
The bad news
Research indicates that raised blood sugar levels over a period of years can lead to organ damage, commonly referred to as diabetic complications.
The good news
People on the forum here have shown that there is plenty of opportunity to keep blood sugar levels from going too high. It’s a daily task but it’s within our reach and it’s well worth the effort.
Controlling your carbs
The info below is primarily aimed at people with type 2 diabetes, however, it may also be of benefit for other types of diabetes as well.
There are two approaches to controlling your carbs:
A large number of people on this forum have chosen to reduce the amount of carbohydrates they eat as they have found this to be an effective way of improving (lowering) their blood sugar levels.
The carbohydrates which tend to have the most pronounced effect on blood sugar levels tend to be starchy carbohydrates such as rice, pasta, bread, potatoes and similar root vegetables, flour based products (pastry, cakes, biscuits, battered food etc) and certain fruits.
Choosing better carbohydrates
The low glycaemic index diet is often favoured by healthcare professionals but some people with diabetes find that low GI does not help their blood sugar enough and may wish to cut out these foods altogether.
Read more on carbohydrates and diabetes.
Over 145,000 people have taken part in the Low Carb Program - a free 10 week structured education course that is helping people lose weight and reduce medication dependency by explaining the science behind carbs, insulin and GI.
Eating what works for you
Different people respond differently to different types of food. What works for one person may not work so well for another. The best way to see which foods are working for you is to test your blood sugar with a glucose meter.
To be able to see what effect a particular type of food or meal has on your blood sugar is to do a test before the meal and then test after the meal. A test 2 hours after the meal gives a good idea of how your body has reacted to the meal.
The blood sugar ranges recommended by NICE are as follows:
Blood glucose ranges for type 2 diabetes
Access to blood glucose test strips
The NICE guidelines suggest that people newly diagnosed with type 2 diabetes should be offered:
Therefore both structured education and self-monitoring of blood glucose should be offered to people with type 2 diabetes. Read more on getting access to blood glucose testing supplies.
You may also be interested to read questions to ask at a diabetic clinic.
Note: This post has been edited from Sue/Ken's post to include up to date information.
Take part in Diabetes.co.uk digital education programs and improve your understanding. They're all free.
Hello and welcome to the Forum
Here is the Basic Information we give to new members and I hope you will find it useful. Ask as many questions as you want and someone will be able to help. BASIC INFORMATION FOR NEWLY DIAGNOSED DIABETICS
Diabetes is the general term to describe people who have blood that is sweeter than normal. A number of different types of diabetes exist.
A diagnosis of diabetes tends to be a big shock for most of us. It’s far from the end of the world though and on this forum you'll find well over 147,000 people who are demonstrating this.
On the forum we have found that with the number of new people being diagnosed with diabetes each day, sometimes the NHS is not being able to give all the advice it would perhaps like to deliver - particularly with regards to people with type 2 diabetes.
The role of carbohydrate
Carbohydrates are a factor in diabetes because they ultimately break down into sugar (glucose) within our blood. We then need enough insulin to either convert the blood sugar into energy for our body, or to store the blood sugar as body fat.
If the amount of carbohydrate we take in is more than our body’s own (or injected) insulin can cope with, then our blood sugar will rise.
The bad news
Research indicates that raised blood sugar levels over a period of years can lead to organ damage, commonly referred to as diabetic complications.
The good news
People on the forum here have shown that there is plenty of opportunity to keep blood sugar levels from going too high. It’s a daily task but it’s within our reach and it’s well worth the effort.
Controlling your carbs
The info below is primarily aimed at people with type 2 diabetes, however, it may also be of benefit for other types of diabetes as well.
There are two approaches to controlling your carbs:
- Reduce your carbohydrate intake
- Choose ‘better’ carbohydrates
A large number of people on this forum have chosen to reduce the amount of carbohydrates they eat as they have found this to be an effective way of improving (lowering) their blood sugar levels.
The carbohydrates which tend to have the most pronounced effect on blood sugar levels tend to be starchy carbohydrates such as rice, pasta, bread, potatoes and similar root vegetables, flour based products (pastry, cakes, biscuits, battered food etc) and certain fruits.
Choosing better carbohydrates
The low glycaemic index diet is often favoured by healthcare professionals but some people with diabetes find that low GI does not help their blood sugar enough and may wish to cut out these foods altogether.
Read more on carbohydrates and diabetes.
Over 145,000 people have taken part in the Low Carb Program - a free 10 week structured education course that is helping people lose weight and reduce medication dependency by explaining the science behind carbs, insulin and GI.
Eating what works for you
Different people respond differently to different types of food. What works for one person may not work so well for another. The best way to see which foods are working for you is to test your blood sugar with a glucose meter.
To be able to see what effect a particular type of food or meal has on your blood sugar is to do a test before the meal and then test after the meal. A test 2 hours after the meal gives a good idea of how your body has reacted to the meal.
The blood sugar ranges recommended by NICE are as follows:
Blood glucose ranges for type 2 diabetes
- Before meals: 4 to 7 mmol/l
- 2 hours after meals: under 8.5 mmol/l
- Before meals: 4 to 7 mmol/l
- 2 hours after meals: under 9 mmol/l
- Before meals: 4 to 8 mmol/l
- 2 hours after meals: under 10 mmol/l
Access to blood glucose test strips
The NICE guidelines suggest that people newly diagnosed with type 2 diabetes should be offered:
- structured education to every person and/or their carer at and around the time of diagnosis, with annual reinforcement and review
- self-monitoring of plasma glucose to a person newly diagnosed with type 2 diabetes only as an integral part of his or her self-management education
Therefore both structured education and self-monitoring of blood glucose should be offered to people with type 2 diabetes. Read more on getting access to blood glucose testing supplies.
You may also be interested to read questions to ask at a diabetic clinic.
Note: This post has been edited from Sue/Ken's post to include up to date information.
Take part in Diabetes.co.uk digital education programs and improve your understanding. They're all free.
- Low Carb Program - it's made front-page news of the New Scientist and The Times. Developed with 20,000 people with type 2 diabetes; 96% of people who take part recommend it... find out why
- Hypo Program - improve your understanding of hypos. There's a version for people with diabetes, parents/guardians of children with type 1, children with type 1 diabetes, teachers and HCPs.
It may be stress /anxiety related. I've had low mood-anxiety symptoms since being diagnosed t2 nine months ago. I'm not sure the symptoms are physical effects from a low carb diet or psychological from managing it or a combination of both? From what I've read there seems to be a higher risk of depression with diabetes. Anyone else having similar experiences?
@charliemann
Hello and welcome to the Forum
BASIC INFORMATION FOR NEWLY DIAGNOSED DIABETICS
Diabetes is the general term to describe people who have blood that is sweeter than normal. A number of different types of diabetes exist.
A diagnosis of diabetes tends to be a big shock for most of us. It’s far from the end of the world though and on this forum you'll find well over 147,000 people who are demonstrating this.
On the forum we have found that with the number of new people being diagnosed with diabetes each day, sometimes the NHS is not being able to give all the advice it would perhaps like to deliver - particularly with regards to people with type 2 diabetes.
The role of carbohydrate
Carbohydrates are a factor in diabetes because they ultimately break down into sugar (glucose) within our blood. We then need enough insulin to either convert the blood sugar into energy for our body, or to store the blood sugar as body fat.
If the amount of carbohydrate we take in is more than our body’s own (or injected) insulin can cope with, then our blood sugar will rise.
The bad news
Research indicates that raised blood sugar levels over a period of years can lead to organ damage, commonly referred to as diabetic complications.
The good news
People on the forum here have shown that there is plenty of opportunity to keep blood sugar levels from going too high. It’s a daily task but it’s within our reach and it’s well worth the effort.
Controlling your carbs
The info below is primarily aimed at people with type 2 diabetes, however, it may also be of benefit for other types of diabetes as well.
There are two approaches to controlling your carbs:
Reduce your carbohydrates
- Reduce your carbohydrate intake
- Choose ‘better’ carbohydrates
A large number of people on this forum have chosen to reduce the amount of carbohydrates they eat as they have found this to be an effective way of improving (lowering) their blood sugar levels.
The carbohydrates which tend to have the most pronounced effect on blood sugar levels tend to be starchy carbohydrates such as rice, pasta, bread, potatoes and similar root vegetables, flour based products (pastry, cakes, biscuits, battered food etc) and certain fruits.
Choosing better carbohydrates
The low glycaemic index diet is often favoured by healthcare professionals but some people with diabetes find that low GI does not help their blood sugar enough and may wish to cut out these foods altogether.
Read more on carbohydrates and diabetes.
Over 145,000 people have taken part in the Low Carb Program - a free 10 week structured education course that is helping people lose weight and reduce medication dependency by explaining the science behind carbs, insulin and GI.
Eating what works for you
Different people respond differently to different types of food. What works for one person may not work so well for another. The best way to see which foods are working for you is to test your blood sugar with a glucose meter.
To be able to see what effect a particular type of food or meal has on your blood sugar is to do a test before the meal and then test after the meal. A test 2 hours after the meal gives a good idea of how your body has reacted to the meal.
The blood sugar ranges recommended by NICE are as follows:
Blood glucose ranges for type 2 diabetes
Blood glucose ranges for type 1 diabetes (adults)
- Before meals: 4 to 7 mmol/l
- 2 hours after meals: under 8.5 mmol/l
Blood glucose ranges for type 1 diabetes (children)
- Before meals: 4 to 7 mmol/l
- 2 hours after meals: under 9 mmol/l
However, those that are able to, may wish to keep blood sugar levels below the NICE after meal targets.
- Before meals: 4 to 8 mmol/l
- 2 hours after meals: under 10 mmol/l
Access to blood glucose test strips
The NICE guidelines suggest that people newly diagnosed with type 2 diabetes should be offered:
- structured education to every person and/or their carer at and around the time of diagnosis, with annual reinforcement and review
- self-monitoring of plasma glucose to a person newly diagnosed with type 2 diabetes only as an integral part of his or her self-management education
Therefore both structured education and self-monitoring of blood glucose should be offered to people with type 2 diabetes. Read more on getting access to blood glucose testing supplies.
You may also be interested to read questions to ask at a diabetic clinic.
Note: This post has been edited from Sue/Ken's post to include up to date information.
Take part in Diabetes.co.uk digital education programs and improve your understanding. They're all free.
- Low Carb Program - it's made front-page news of the New Scientist and The Times. Developed with 20,000 people with type 2 diabetes; 96% of people who take part recommend it... find out why
- Hypo Program - improve your understanding of hypos. There's a version for people with diabetes, parents/guardians of children with type 1, children with type 1 diabetes, teachers and HCPs.
Hi Daisy1
I've been a member of the forum for nine days now so thanks for this info.
I'm T2 diet-only - 9 years - and my team have never even offered me strips or a meter. The attitude seems to be 'you're T2, you don't need to test your blood, we'll do it'. Consequently, I only know where I am at my 6 monthly checks and I'm not at all familiar with some of the terminology you're using as I didn't know I had to be.
This is all quite frightening as I'm only just learning that I seem to have been living on a knife edge for the last nine years.
By the way, is there a forum for diet-only T2's? As you may understand, I'm a tad lost and can't seem to relate to much that I read.
- Messages
- 5,187
- Type of diabetes
- Type 1
- Treatment type
- Insulin
- Dislikes
- Not being able to eat as many chocolate digestives as I used to.
Although it may not be the only reason, having high blood glucose levels can change your emotions. Many people (myself included) become somewhat tetchy, others may suffer episodes of depression. This can lead to further loss of blood glucose control and the situation then risks becoming a cycle.
You can get help and there's no shame in asking for help if you feel you need it @les74 .
This information page is quite interesting.............
http://www.diabetes.co.uk/diabetes-and-depression.html
