I'm T2D. I realise everyone is different, however I was wondering if someone could shed some light on this question.
This morning I had 2 sausage (all meat no filler), 1 fried egg (in butter) and a small amount of mushrooms fried in the same butter with about 6 almonds. I am assuming this is a VLC meal. Anyhow, 5 hours later and after a lot of heavy lifting my blood was 4.8. I know this is within normal limits but I was surprised (given the meal and work) that it wasn't lower. Any thoughts?
J
This morning I had 2 sausage (all meat no filler), 1 fried egg (in butter) and a small amount of mushrooms fried in the same butter with about 6 almonds. I am assuming this is a VLC meal. Anyhow, 5 hours later and after a lot of heavy lifting my blood was 4.8. I know this is within normal limits but I was surprised (given the meal and work) that it wasn't lower. Any thoughts?
J