Wow, @Spiker,This is not an advert for them. They don't sell to Type 1 diabetics anyway.
However today I have embarked on low carbing again, using their VLCD products which are reasonably cheap (about a quid per meal) and reasonably tasty. I've had some luck in the past with these, mainly they are quite good for eliminating cravings, for me at least.
So far today I have had
Mint Chocolate shake: 6 gch / 16 gpr / 5gf / 152 kcal
Chocolate orange bar: 18 gch / 11 gpr / 5gf / 167 kcal
Chilli meal: 13 gch / 13 gpr / 4gf / 140 kcal
I am probably going to stay away from the bars, except in emergencies, as they are quite carby.
Anyone else have experience with using Slim and Save?
Lighter Life, you can't get on without a doctor's note, and Exante I found I didn't like the taste.
It's the laziest way I can possibly think of to Low Carb. Maybe not the healthiest. But one of the main ways I fail on Low Carb is by not having the right stuff to hand when I need to eat. This way I have a cupboard with about a hundred meals in it at any one time.Wow, @Spiker,
Is this the best way for you to low carb? Why VLCD. Products?
My long term plan is that eventually I will get bored with the Slim n Save food and the boredom will force me to make real low carb food again.
Fair point.Are you bored yet?I've got to say that the menu above doesn't sound too appealing...I'd rather have bacon and egg
And how do you propose to develop your cooking skills? How difficult is a boiled egg and mayonnaise? That's my current breakfast. Or make that two eggs.It's a Lazy Man LC Thang, @Brunneria honey.
As my culinary skills are limited to tearing open paper packets. In fact I get that badly wrong about one time in three.
Question is what actually does work in the long run. I'll have a chat with @Heathenlass s and see what we can do.Well, like I said, I am not trying to set an example for anyone, just trying to find something that works for me.
Question is what actually does work in the long run. I'll have a chat with @Heathenlass s and see what we can do.
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