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<blockquote data-quote="AndBreathe" data-source="post: 815563" data-attributes="member: 88961"><p>Having never knowingly had a meaningful hypo in my life, I sometimes feel a bit of a charlatan when I sggest T2s on benign regimes treat their hypo symptoms with a cup of tea with milk, at least in the first instance. Logic just screams at me that if we are low, throwing in a tsunami of what ails us (sugar, we find tricky to metabolise) isn't going to help matters. I can't say I've ever "got" meal replacement drinks, except for the chronically ill or those non-diabetics who need to gain weight or need massive numbers of calories.</p><p></p><p>Spiker, why not just stick with the low carb stuff. I'm sure between us we could come up with a go-to list of ultra quick, no-cook options that could be stockpiled by way of an Internet shop, and kept on a favourites list. My view is, if we have to eat a restricted diet, we should eat it in the best way we can. Of course best can be defined in many ways, but I'd be starting with quality of ingredients and the eating experience of proper food that even non-diabetics can identify with.</p></blockquote><p></p>
[QUOTE="AndBreathe, post: 815563, member: 88961"] Having never knowingly had a meaningful hypo in my life, I sometimes feel a bit of a charlatan when I sggest T2s on benign regimes treat their hypo symptoms with a cup of tea with milk, at least in the first instance. Logic just screams at me that if we are low, throwing in a tsunami of what ails us (sugar, we find tricky to metabolise) isn't going to help matters. I can't say I've ever "got" meal replacement drinks, except for the chronically ill or those non-diabetics who need to gain weight or need massive numbers of calories. Spiker, why not just stick with the low carb stuff. I'm sure between us we could come up with a go-to list of ultra quick, no-cook options that could be stockpiled by way of an Internet shop, and kept on a favourites list. My view is, if we have to eat a restricted diet, we should eat it in the best way we can. Of course best can be defined in many ways, but I'd be starting with quality of ingredients and the eating experience of proper food that even non-diabetics can identify with. [/QUOTE]
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