I can only speak from the experience of gaining weight at the drop of a hat!
The things that influenced my weight gain the most, were (in no particular order):
Excessive portion sizes
Combining carbs with fats
Chocolate addiction
Late night snacking (terror of hunger/hypos in bed)
Enjoying rich foods
Comfort eating
Food cravings and carb addiction
Loving hot chocolate
Not feeling satiated unless I felt FULL
I realise that some of these aren't practical, or desire able, for you.
BUT
If you can eat butter on bread, can you double the quantity?
Can you eat berries with cream on the top? This would increase the calories while slowing/eliminating the spike.
Can you increase your portion sizes?
Can you eat nuts?
Can you make it a rule to always eat carbs and fats together?
You will appreciate that this is not my area of expertise, but hopefully at least one of these will be useable...
@SJC - what is your weight now, and how critical are the medics of your height/weight and BMI?
Of the things you are eating, what are your favourite things?
Hi. You sound like someone who has LADA? What do you think your diabetes diagnosis is? What medication are you on? I can't check as you have restricted your profile. If you aren't producing enough insulin then your body can't make use of any carbs you have and will be relying on fat burn i.e. ketosis. This implies you need to increase fats and protein and importantly avoid high blood sugar due to the risk of ketoacidosis. If you aren't already on full tablet medication that may be needed and possibly some insulin? I've been thru this route and so have others on the forum. Let us have an update
Hi,
Your BMI is 19, which is still in the healthy weight range. Less than 18.5 is under weight.
http://www.bupa.co.uk/jahia/Jahia/s...formation/tools-calculators/hi-bmi-calculator
Could you graze; thereby having a little and often?
What about things like pork crackling? It needn't be salty. A lovely pork chop, with crackling, or a steak with a little fat left on it.
Or why not treat yourself to your favourite roast dinner. Your Hba1c is in the non-diabetic range, so I'm sure a roast dinner once a week wouldn't harm your BS. I always have one!
Sounds good but I have to keep my protein down too so constantly grazing on meat isn't a good idea. I graze on cheese but I see this as lesser of the two evils.
I did and at the time only one or two very small roast potatoes put me up to about 7 but if I continue to do that chances are it will slowly climb?So why not have some roast potatoes? Or at least try some and test.
You're being too literal there. I wasn't suggesting you have an all-day belly pork diet (although ultra slow cooked, with crackling is something else).
What would you have eaten before? And, what are your blood scores on a day to day basis at the moment?
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