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Message: <blockquote data-quote="ladybird64" data-source="post: 1102345" data-attributes="member: 29023"><p>All good, thanks. Bar the celery<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite73" alt=":yuck:" title="Yuck    :yuck:" loading="lazy" data-shortname=":yuck:" />. My bingeing really takes hold with grazing so what do we think the best way is to measure portions? I find it very hard to stop at a "handful" of this or that..know I'm being pedantic but humour me please<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin    :D" loading="lazy" data-shortname=":D" />. Also like very strong flavours, chili, or salt and pepper or strong spices..drool..aarghh, no, I won't hit the fridge at nearly 1am!<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite10" alt=":oops:" title="Oops!    :oops:" loading="lazy" data-shortname=":oops:" /></p></blockquote><p></p>

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