KittyKatty
Well-Known Member
I had turkey and stuffing (more sausage than sage and onion), carrots and the first roast potatoes in months. 2 hours later I was 6.4 which is high for me. When I got down to 5.0 I had a slither of Christmas pud with cream. 2 and a half hours later I was 7.0. To watch the affect on my blood sugar was a shock, as I hadn't eaten sweet processed stuff for so long. So I went on the treadmill for just 10 minutes and my blood went down to 4.9.
There's loads of Christmas pud left. But I'm letting everyone else have it.
My diabetic Christmas dinner plans are like my financial budget plans - look great on paper but they never quite work out that way....
How did anyone else cope?
There's loads of Christmas pud left. But I'm letting everyone else have it.
My diabetic Christmas dinner plans are like my financial budget plans - look great on paper but they never quite work out that way....
How did anyone else cope?