My main diet was curry and rice. Now I have changed to brown rice and also stopped drinking tea. Now have Apple grapes pears etc. At the moment my diet is all over the place because am fasting for Ramadan. Which is why my bg might be good. Just want to know what to eat and what to avoid once I start eating normal.
Yes, the fasting will be affecting your levels to a certain extent. Lots of people on this forum fast as part of their blood sugar control strategy.
I'm afraid your rice (brown or otherwise) won't be doing you any favours. Along with bread (any colour), pasta, potatoes, flour and breakfast cereals as they are the main culprits in raising blood sugar levels. All carbohydrate converts to glucose once inside the system, and for diabetics this is not good - we need less glucose, not more. Fruit is also difficult, especially grapes, bananas, dates and other dried fruits. Fruit contains a lot of sugar, which may be a natural sugar but nonetheless still sugar. Berries are the best choice, eaten with cream or yogurt as part of a meal rather than as a snack.
Have a look at this site for information on which foods are good and which are not.
https://www.dietdoctor.com/low-carb/60-seconds
I note you have a meter, so perhaps use it to formulate a diet that suits you and doesn't raise your levels too much. Test before you eat and 2 hours after first bite to see exactly what is happening to your levels and how your body is reacting. It may be worth waiting until after Ramadan before doing this.
Meanwhile I'l tag
@daisy1 to post the excellent information given to newcomers, and I wish you luck.