Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Diabetes Discussion
Diabetes Discussions
Social lunch and dinner situations - How do you manage?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="TriciaWs" data-source="post: 2017188" data-attributes="member: 475901"><p>I had a bad experience recently when a friend who'd previously been supportive, and understood what I can eat better than most decided it was too much extra work - instead of letting me know so I could take something to eat she tried to pressure me saying as my blood sugars were down now I could relax and eat rice, etc.</p><p>Usually I make up some quick eggy muffins and pack them in my handbag! 2 eggs will make 6 small buns - add a tablespoon of cream, herbs and black pepper and beat - then put about 5 g of grated strong cheese in each bun and pour the egg mix over. ie 30g of cheese for two eggs. Cook for 12-15 min at 190 (fan 170?). </p><p>I like them slightly brown on top.</p></blockquote><p></p>
[QUOTE="TriciaWs, post: 2017188, member: 475901"] I had a bad experience recently when a friend who'd previously been supportive, and understood what I can eat better than most decided it was too much extra work - instead of letting me know so I could take something to eat she tried to pressure me saying as my blood sugars were down now I could relax and eat rice, etc. Usually I make up some quick eggy muffins and pack them in my handbag! 2 eggs will make 6 small buns - add a tablespoon of cream, herbs and black pepper and beat - then put about 5 g of grated strong cheese in each bun and pour the egg mix over. ie 30g of cheese for two eggs. Cook for 12-15 min at 190 (fan 170?). I like them slightly brown on top. [/QUOTE]
Verification
Post Reply
Home
Forums
Diabetes Discussion
Diabetes Discussions
Social lunch and dinner situations - How do you manage?
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…