I've been on Gliclazide for the last 2 weeks. My numbers are great between 6 and 7 at all times, and sometimes down to 5.5.
I couldn't be happier...
My problem is this - I've kinda fell off the lo-carb band wagon. It's hard to get lo-carb lunches at work, so I've been dining on a tuna sandwich (brown bread) a bag of crisps, and (gasp) a Boost bar every lunch time.
I'll eat at around 12, then measure my blood at around 5pm - it's never above 6.
I'm almost afraid to stop eating like I am because my numbers are so good. :cry:
I suppose this is a Gliclazide question - will eating like this force the Gliclazide to force my pancrease to produce more insulin? Will my beta cells eventually burn out/die and stop the Gliclazide working?
I couldn't be happier...
My problem is this - I've kinda fell off the lo-carb band wagon. It's hard to get lo-carb lunches at work, so I've been dining on a tuna sandwich (brown bread) a bag of crisps, and (gasp) a Boost bar every lunch time.
I'll eat at around 12, then measure my blood at around 5pm - it's never above 6.
I'm almost afraid to stop eating like I am because my numbers are so good. :cry:
I suppose this is a Gliclazide question - will eating like this force the Gliclazide to force my pancrease to produce more insulin? Will my beta cells eventually burn out/die and stop the Gliclazide working?