I read something about Vitamin C and it's effect on sorbitol levels. It seemed to infer that it's good to keep the level of sorbitol down - so i'm wondering if eating stuff with sorbitol in it is ok, or should I be avoiding it. I know it's in some sweets and the sugarless chewing gum I like.
Does anyone know anything about sorbitol ? I've done a search on the web and haven't found much.
Also , (by the way) I haven't found any research indicating anything nasty about sucralose. I use Splenda tabs and the powder in cooking and i'd like to be aware of any news on it. If anyone has anything - i'd be grateful !
Cheers ! Ian.
Does anyone know anything about sorbitol ? I've done a search on the web and haven't found much.
Also , (by the way) I haven't found any research indicating anything nasty about sucralose. I use Splenda tabs and the powder in cooking and i'd like to be aware of any news on it. If anyone has anything - i'd be grateful !
Cheers ! Ian.