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Sourdough Bread And Diabetes
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<blockquote data-quote="Resurgam" data-source="post: 1877107" data-attributes="member: 355878"><p>I am trying adding milled seeds, psyllium flour, and the next experiment on bread will be almond flour - but that is for next month as this month I am going to try almond flour and coconut flour as a cake like substance base.</p><p>It is definitely better to adulterate wheat flour to make a lower carb result when baking for a diabetic.</p></blockquote><p></p>
[QUOTE="Resurgam, post: 1877107, member: 355878"] I am trying adding milled seeds, psyllium flour, and the next experiment on bread will be almond flour - but that is for next month as this month I am going to try almond flour and coconut flour as a cake like substance base. It is definitely better to adulterate wheat flour to make a lower carb result when baking for a diabetic. [/QUOTE]
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