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Sourdough Bread And Diabetes
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<blockquote data-quote="BloodThirsty" data-source="post: 1879541" data-attributes="member: 489508"><p>Bread really is a no-no, but after a considerable amount of research it doesn't get any better than:</p><p>"LowCsrb" by Carbzone at 3.7 grms per slice (obtainable from Amazon) and "Hi-Lo" at 5.0 grms per slice (obtainable from large Sainsbury outlets). </p><p>The former is texturely similar to the German rye breads, while the later looks and tastes like your typical wholemeal.</p></blockquote><p></p>
[QUOTE="BloodThirsty, post: 1879541, member: 489508"] Bread really is a no-no, but after a considerable amount of research it doesn't get any better than: "LowCsrb" by Carbzone at 3.7 grms per slice (obtainable from Amazon) and "Hi-Lo" at 5.0 grms per slice (obtainable from large Sainsbury outlets). The former is texturely similar to the German rye breads, while the later looks and tastes like your typical wholemeal. [/QUOTE]
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