- Messages
- 47
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
I need any advice that I can get here.
In about four weeks time I'm going on holiday with my wife to Barcelona.
I have a number of health and preference issues which restrict what I can eat.
Some years ago I had treatment for cancer of the tongue which has left me with restricted mouth opening and dry mouth (my salivary glands are now defunct).
The dry mouth means that I cannot eat things like salads as I just cannot swallow things like that. Everything has to be moist and usually smothered in mayonnaise.
Now, I'm not keen on fish although I have been eating battered cod or haddock recently (but not in Barcelona I suspect). Also hot (as in chili type hot) foods are a nono as my mouth will not stand them. Alcohol incidentally has the same effect.
I keep to a medium low carb diet (around 120g a day normally) however my exercise is limited as I have a chronic back problem.
My T2 by the way was brought on by long term steroid useage leading up to and following a liver transplant whose medication also allowed the cancer to take hold.
So, my question is, can anyone give me advice as to what I might reasonably eat when in Spain?
Thanks in advance
In about four weeks time I'm going on holiday with my wife to Barcelona.
I have a number of health and preference issues which restrict what I can eat.
Some years ago I had treatment for cancer of the tongue which has left me with restricted mouth opening and dry mouth (my salivary glands are now defunct).
The dry mouth means that I cannot eat things like salads as I just cannot swallow things like that. Everything has to be moist and usually smothered in mayonnaise.
Now, I'm not keen on fish although I have been eating battered cod or haddock recently (but not in Barcelona I suspect). Also hot (as in chili type hot) foods are a nono as my mouth will not stand them. Alcohol incidentally has the same effect.
I keep to a medium low carb diet (around 120g a day normally) however my exercise is limited as I have a chronic back problem.
My T2 by the way was brought on by long term steroid useage leading up to and following a liver transplant whose medication also allowed the cancer to take hold.
So, my question is, can anyone give me advice as to what I might reasonably eat when in Spain?
Thanks in advance