I've done them like that before, except used lard and smoked paprika (and lots of salt!)They were very very nice, I cut the celeriac into chip sized pieces then blanched for a min or two, drained the water off left them in the pan and added a small amount of rape seed oil and a good sprinkle of curry powder, gave them a thorough toss until they were well coated. They then went into the oven at 230 for 30 mins, will be having them again for sure.
I've done them like that before, except used lard and smoked paprika (and lots of salt!)
Olive oil is all bad fatty acids very very unhealthily when cooking withI've never tried celeriac either, but I'd guess you do it the same as for oven chips - I cut the potato into wedges or chips, coat with olive or corn oil and bake in oven at 200c for about 25 minutes, turning over once. I do sweet potato chips the same way.
Let us know what the celeriac chips are like. I might try them too.
What's wrong with olive oil?Olive oil is all bad fatty acids very very unhealthily when cooking with