Steak fire and salt

OrsonKartt

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Suffolk

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over selling.... oh so many things are enthusiastically oversold

• Yesterday at 9:35 PM

• #1

Aged beef. Cooked outside on charcoal in late December.

Chilly but somehow refreshing

 

G

grantg

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scotland

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• Yesterday at 10:25 PM

• #2

OrsonKartt said:

Aged beef. Cooked outside on charcoal in late December.

Chilly but somehow refreshing

Click to expand...

enjoy! those steaks are some size of slab! will take a good while to cook those through Enjoy

 

Lakeslover

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• Yesterday at 10:33 PM

• #3

grantg said:

enjoy! those steaks are some size of slab! will take a good while to cook those through Enjoy

Click to expand...

I would t be trying to cook it through! Sear the outside and that’s it for me.

 

Rachox

Oracle

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• Yesterday at 11:54 PM

• #4

And not a carb in sight

 

G

grantg

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• Today at 8:48 AM

• #5

@Lakeslover rare type of person?
im pretty much the oppossite if having steak any blood and i send it back. if asked at restraunt how i like it always say either "very well done" usually get it medium or medium-well

 

Tony337

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Milnrow UK

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• Today at 8:50 AM

• #6

Hi
They look wonderful and you need a couple of fried eggs.

enjoy

Tony

 

O

Outlier

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2,263

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• Today at 9:03 AM

• #7

I have a friend who, when asked how he'd like his steak, says "ruined". I like meart cooked through as well, though I can handle a medium rare. Those slabs look sublime. Move over.

 

OrsonKartt

Well-Known Member

Messages

1,869

Location

Suffolk

Type of diabetes

Type 2

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over selling.... oh so many things are enthusiastically oversold

• Today at 9:24 AM

• #8

Outlier said:

I have a friend who, when asked how he'd like his steak, says "ruined". I like meart cooked through as well, though I can handle a medium rare. Those slabs look sublime. Move over.

Click to expand...

These took a good while to cook. - the fire wasn’t as hot as I’d have thought maybe the charcoal was a little damp

Still a real and rare treat in this kind of no mans land between Christmas and new year

 

M

Mark Rawlinson

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539

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Type 2

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Insulin

• Today at 10:21 AM

• #9

when I say very well done they usually say knackered then
YES