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Steak & Kidney Pudding
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<blockquote data-quote="TonyHancock" data-source="post: 1840732" data-attributes="member: 468382"><p>Now I love Steak & Kidney pudding, not pie, but pudding, proper suet pudding. So this week I am going to attempt Mrs Beeton's original recipe....but with Almond flour replacing regular flour. I have beef suet coming from the local butcher, because the supermarket suet has way too much flour in it.</p><p></p><p>It is winter down here in Melbourne and a proper Melbourne winter too so a steak and kidney pudding with brussel sprouts, broccoli and celeriac mash will be most welcome.</p><p></p><p>Has anyone else given this a go? I'd be keen to know if almond or coconut flour works as a substitute.</p></blockquote><p></p>
[QUOTE="TonyHancock, post: 1840732, member: 468382"] Now I love Steak & Kidney pudding, not pie, but pudding, proper suet pudding. So this week I am going to attempt Mrs Beeton's original recipe....but with Almond flour replacing regular flour. I have beef suet coming from the local butcher, because the supermarket suet has way too much flour in it. It is winter down here in Melbourne and a proper Melbourne winter too so a steak and kidney pudding with brussel sprouts, broccoli and celeriac mash will be most welcome. Has anyone else given this a go? I'd be keen to know if almond or coconut flour works as a substitute. [/QUOTE]
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