Reply to Thread

Guest, we'd love to know what you think about the forum! Take the Diabetes Forum Survey 2025 »

Message: <blockquote data-quote="Resurgam" data-source="post: 1895939" data-attributes="member: 355878">Yeast is fine - but the flour - it is going to be about 2/3rds carbs.I make bread for myself now, being two years from diagnosis, but I add in milled seeds and psyllium husk flour, and almond flour to try to reduce the impact of the wheat flour..I can cope with a small loaf eaten over the course of a week, I make three each month so I will go a week to 10 days without any bread at all - it doesn't impact my diabetes but it does affect my weight.</blockquote>

Top Bottom