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Food, Nutrition and Recipes
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<blockquote data-quote="bulkbiker" data-source="post: 2384266" data-attributes="member: 219467"><p>I'd suggest asking the butcher if they have any carb fillers in them.. </p><p></p><p></p><p>Nutrition label is your friend on the back</p><p></p><p></p><p>Again check the label for the amount of carbs per 100g if its more than 5g I'd think about replacing with some other veg.</p><p>Spinach, cauliflower...you can get both frozen.</p><p></p><p></p><p>Might be ok but might not.. depends on how 'allergic" to carbs your body is..</p><p></p><p></p><p>All the info you need is on the label. you can of course make your own mayo easily.. ketchup less so.. how about good old gravy from meat juices?</p><p>Or a creamy sauce made from cream?</p></blockquote><p></p>
[QUOTE="bulkbiker, post: 2384266, member: 219467"] I'd suggest asking the butcher if they have any carb fillers in them.. Nutrition label is your friend on the back Again check the label for the amount of carbs per 100g if its more than 5g I'd think about replacing with some other veg. Spinach, cauliflower...you can get both frozen. Might be ok but might not.. depends on how 'allergic" to carbs your body is.. All the info you need is on the label. you can of course make your own mayo easily.. ketchup less so.. how about good old gravy from meat juices? Or a creamy sauce made from cream? [/QUOTE]
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