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Food, Nutrition and Recipes
Still making mistakes I think.
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<blockquote data-quote="fendertele" data-source="post: 2384282" data-attributes="member: 490679"><p>Thanks gosh i thought the mayo was going to be the hardest of the two to make. Yeah i guess im going to have to start taking BG levels to see. I know i have an intolerance to nuts so that limits me also a little. The gravy from the meat juices is defo one to build up to but will maybe give it a go lol</p></blockquote><p></p>
[QUOTE="fendertele, post: 2384282, member: 490679"] Thanks gosh i thought the mayo was going to be the hardest of the two to make. Yeah i guess im going to have to start taking BG levels to see. I know i have an intolerance to nuts so that limits me also a little. The gravy from the meat juices is defo one to build up to but will maybe give it a go lol [/QUOTE]
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