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I was diagnosed with Type 1 10 months ago. I presented having lost weight, was very tired, ketones in urine, fasting BG 14-15. I had just trained for an run a 1/2 marathon, and despite having a minor belly bulge had been in pretty good health and fitness previously - thus doctors assumed type 1.
I have been on insulin for 10 months now and all well (Hba1c 6.4 & 5.8). But on Tuesday a new doctor said that he thought maybe I was type 2 as my GAD antibody test was negative. I was shocked and so spoke to my nurse who said she and the consultant knew the GAD test had been negative ages ago and the consultant had said that he though it was a false negative and I was definitely type 1. Apparently the c-peptide test was not done!
I thought I would experiment and so yesterday I stopped taking insulin. After breakfast (20g carbs) I went up to 12.9, but this came down to 7.1 before lunch (I would normally have been 4.5 ish on insulin). After 150g of carbs at dinner (a big one I know) I came down to 9.8 before bed. This morning I have no synthetic insulin left in me and after abreakfast of 63g I was only 6.2 before lunch, although I had been 10.1 2 hours after breakfast. My fasting level was 7.1 (so diabetic but only just).
Since I must be producing my own insulin, I am now wondering if I am Type 2 and still producing but resistant, or Type 1 and honeymooning?
Could the insulin use have preserved some beta cell function, and me stopping insulin now started up natural production again? If my BG levels have been as they are without insulin does that not then mean that I am Type 1 and honeymooning? My logic being that if I was type 2 and insulin resistant then they would have gone up to what they were at diagnosis, my insulin resistance presumably being the same if not worse than before (I have put on 6lbs on the insulin). And the fact that they have come down surely suggests some increased, if not entirely normal pancreatic function?
I have booked an appointment with my GP/Diabetic specialist and intend to demand a c-peptide test. Is it true that if my c-peptides are high then I must be type 2 and if they are low then I must be type 1?
In the meantime I am not sure about what to do about my insulin. Will I be able to take a lot less (evidence surely of type 1)? And will reverting to old levels just result in huge hypos?
Any personal experience of similar situations, help, advice, answers and so on would be much appreciated. I had just about managed to get my head round having type 1 and now I am stressed out enormously at this new uncertainty. I remember the doctor at the time (who was adamant that I had type 1) said my diabetes would be in flux for the first few years - just not flux between the two types!
I have been on insulin for 10 months now and all well (Hba1c 6.4 & 5.8). But on Tuesday a new doctor said that he thought maybe I was type 2 as my GAD antibody test was negative. I was shocked and so spoke to my nurse who said she and the consultant knew the GAD test had been negative ages ago and the consultant had said that he though it was a false negative and I was definitely type 1. Apparently the c-peptide test was not done!
I thought I would experiment and so yesterday I stopped taking insulin. After breakfast (20g carbs) I went up to 12.9, but this came down to 7.1 before lunch (I would normally have been 4.5 ish on insulin). After 150g of carbs at dinner (a big one I know) I came down to 9.8 before bed. This morning I have no synthetic insulin left in me and after abreakfast of 63g I was only 6.2 before lunch, although I had been 10.1 2 hours after breakfast. My fasting level was 7.1 (so diabetic but only just).
Since I must be producing my own insulin, I am now wondering if I am Type 2 and still producing but resistant, or Type 1 and honeymooning?
Could the insulin use have preserved some beta cell function, and me stopping insulin now started up natural production again? If my BG levels have been as they are without insulin does that not then mean that I am Type 1 and honeymooning? My logic being that if I was type 2 and insulin resistant then they would have gone up to what they were at diagnosis, my insulin resistance presumably being the same if not worse than before (I have put on 6lbs on the insulin). And the fact that they have come down surely suggests some increased, if not entirely normal pancreatic function?
I have booked an appointment with my GP/Diabetic specialist and intend to demand a c-peptide test. Is it true that if my c-peptides are high then I must be type 2 and if they are low then I must be type 1?
In the meantime I am not sure about what to do about my insulin. Will I be able to take a lot less (evidence surely of type 1)? And will reverting to old levels just result in huge hypos?
Any personal experience of similar situations, help, advice, answers and so on would be much appreciated. I had just about managed to get my head round having type 1 and now I am stressed out enormously at this new uncertainty. I remember the doctor at the time (who was adamant that I had type 1) said my diabetes would be in flux for the first few years - just not flux between the two types!