Hi everyone i am newly diagnosed and trying to find my way. So i have to check my blood glucose before i eat and an hour after - is the timing of this strict or what if ur late by like 10/15 mins?? (im 30 weeks pregnant also) an hard to manage this with work
I tested mine before breakfast was 5.3 (recommended level has to be 5.3 or below) had 2 weetabix with seminskimmed milk an sugar free lemon juice. I got abit stressed through work an wn i tested exactly 1 hr later i went up to 8.1 ( i meed to be 7.8 or below) i was curious how stress affects this so when inwas calmer 10 mins later i retested and was 7.0. Is this normal?? Does stress play a factor?? Or does it just take my body slightly over an hr to reduce down??
Any thoughts are most welcomethanks
Hi @Resurgam, Research has apparently shown that with pregnancy BSLS tend to peak 60 minutes after meals rather than the 90 minutes + (= 120 minutes for most).The timing is odd - usually the testing time is two hours after starting to eat.
Stress will affect your BG reading as your liver will react by releasing glucose in case you need to fight or flee from danger.
However - after eating the weetabix, which are a high carb food, with the sugary liquids - milk contains lactose, and lemon juice contains fructose (the label probably said no added sugar - they like a joke) you are bound to see a rise which 'normal' testing might well miss as it is rapid, causes the release of insulin and so, if you are lucky it drops again fairly swiftly.
Hi @Resurgam, Research has apparently shown that with pregnancy BSLS tend to peak 60 minutes after meals rather than the 90 minutes + (= 120 minutes for most).
It is not the peak you are testing for at 2 hours but your recovery from the peak. A non diabetic might peak at 1 hour but be back to pre meal levels at 2 hours.Hi @Resurgam, Research has apparently shown that with pregnancy BSLS tend to peak 60 minutes after meals rather than the 90 minutes + (= 120 minutes for most).
Thank you DCUKMod, I cannot recall it off hand but @Diakat mentioned it some time ago in a post to me. But Guidelines.co.uk Diabetes UK Pregnant with Diabetes Guidelines 1 June 2010 quote recommended levels of in mmol/l of capillary whole blood glucose before meals <5.9 , 1 hour after meals < 7.8, and for capillary plasma before meals < 4.4.-6.1 and 1 hour after < 8.6.Could you share the source of that statement Kitedoc? I'd be genuinely interested to read up on it, bearing in mind we have a few ladies come on when they have been diagnosed with gestational diabetes.
Thanks!
With respect the blood glucose profile for pregnant diabetics has been found to be different to those non-pregnant. I apologise for not having the research reference but I have referenced a guidelines site in response to DCUKMod below. Cheers !It is not the peak you are testing for at 2 hours but your recovery from the peak. A non diabetic might peak at 1 hour but be back to pre meal levels at 2 hours.
Hello @DCUKMod and @kitedoc I don't recall making that statement and can't fond it in my past posts, but I have previously linked to GD info on this site and Tommy's.Thank you DCUKMod, I cannot recall it off hand but @Diakat mentioned it some time ago in a post to me. But Guidelines.co.uk Diabetes UK Pregnant with Diabetes Guidelines 1 June 2010 quote recommended levels of in mmol/l of capillary whole blood glucose before meals <5.9 , 1 hour after meals < 7.8, and for capillary plasma before meals < 4.4.-6.1 and 1 hour after < 8.6.
I don't know about the special case for pregnant diabetics. My comment was in response to @kitedoc 's remark that the peak for most was at 90 to 120 mins.With respect the blood glucose profile for pregnant diabetics has been found to be different to those non-pregnant. I apologise for not having the research reference but I have referenced a guidelines site in response to DCUKMod below. Cheers !
Agreed, but I did state that it as 60 minutes for pregnant diabetics.I don't know about the special case for pregnant diabetics. My comment was in response to @kitedoc 's remark that the peak for most was at 90 to 120 mins.
That is exactly my point, the peak for non pregnant diabetics and for the population in general is 60 mins.Agreed, but I did state that it as 60 minutes for pregnant diabetics.
Try Porridge but without sugar.Thanks everyone i was thinking weetabix or oatabix was a safe option its really trying to find something for breakfast when in work rushing... what kind of things do you take for breakfast?? Looking ideas on something that doesnt take time to prepare
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