Hi I have been diagnosed with Type 2 for over 15 years. Over that time my HBA1c readings have steadily increased, and have been over 100 for the last 5 years. To be completely honest I have not tried very hard to get things under control, and have eaten bread, Weetabix, porridge, potatoes etc. I decided that it was time to get it under control, so started the low carb program. Initially I did see a reduction in my levels, dropping from my previous readings of 16 - 18 in the morning to 10-12. I also started to lose weight, dropping from 110Kg to 107 in around 2 weeks. I then caught a stomach bug, and my readings went up and up. I didn't eat for 36 hours, but my blood sugar went up to 18. At that point I was completely frustrated, and didn't know what to do to get it down. I was drinking water, and in the end decided to just eat a more balanced diet rather than ultra low carb. I am currently having a fasting reading of 14, and have not had anything below 10 in the morning. Often my lowest sugar level is before evening meal after I have exercised, when it can sometimes be 8. When I look on this website, I see people saying that their sugar is elevated if it is 6.3. I would be happy to have a fasting level below 10.
I take 1g metformin twice a day. Alogliptin once a day, 14 units of insulin in the morning and 24 at night.
Not really a question, but I would be interested to hear if anyone can shed any light on what I am doing wrong!
I take 1g metformin twice a day. Alogliptin once a day, 14 units of insulin in the morning and 24 at night.
Not really a question, but I would be interested to hear if anyone can shed any light on what I am doing wrong!