NostalgicNeg
Active Member
- Messages
- 34
- Type of diabetes
- Prediabetes
- Treatment type
- Other
That seems like a very harsh diet, no wonder you are hungry, is there some reason other than your pre diabetes for such a strict diet.My day is: blended celery and kale or spinach for breakfast. The same for lunch. In the evening I'll have chicken and vegetables. I am hungry all the time
No. It's just because I have been diagnosed with prediabetes and I want to put myself in remission. Am I doing the wrong thing? (Thank you for taking the time to reply).That seems like a very harsh diet, no wonder you are hungry, is there some reason other than your pre diabetes for such a strict diet.
You're not necessarily doing the wrong thing, but it looks like you're on a very low calorie starvation type diet.No. It's just because I have been diagnosed with prediabetes and I want to put myself in remission. Am I doing the wrong thing? (Thank you for taking the time to reply).
Depending on what kind of junk you crave, there may well be alternatives that won't raise your blood glucose!As dangerous as it is, I miss binging on the junk.
Pre diabetes is a sign that your blood sugar is a little higher than would be ideal, you may eventually go on to develop diabetes, but that is by no means a certainty.I have been diagnosed with prediabetes and I want to put myself in remission
Thank you so much 'catinahat'.Pre diabetes is a sign that your blood sugar is a little higher than would be ideal, you may eventually go on to develop diabetes, but that is by no means a certainty.
It is only sensible of you to want to look at your diet with a view to avoiding a possible T2 diagnosis in the future. But any diet you adopt must be enjoyable and sustainable, something you can keep to long term.
Starvation and deprivation is just not sustainable, even if after a few weeks or months of absolute misery you managed to get your levels down. Remission is not a cure, as soon as you reverted to your normal diet your levels would be on their way up again.
Our food is made up of 3 macronutrients, carbohydrates, protein and fats. Carbs will raise your blood sugar, so you just need to cut them back some, have more protein and healthy fats to compensate.
Don't let the readings on your meter freak you out, the meters aren't accurate enough to get up tight over the results. The actual number is not as important as the difference between your pre meal and post meal tests at around the 2hr mark
If there is a large difference between the two, 3.5 or 4mmol for example, then you need to see if you can make that meal less carby next time. If the difference is less than 2mmol then it was OK,
Thank you very much. I'll check out the links. I'm really impressed by the help given on this website.You're not necessarily doing the wrong thing, but it looks like you're on a very low calorie starvation type diet.
Many members have reached perfectly non diabetic numbers by simply reducing their carbs, but not calories, so no need to go hungry.
How many carbs they can handle varies, some go as low as 20 grams of carbs, others find they can eat up to 150 grams of carbs a day and still be in remission and outside of the prediabetic range.
You say you're prediabetic, so it may be you only need to cut a little of the carbs you used to eat and never get a prediabetic result again.
I think you'll like to have a read of this blog by one of our members: https://josekalsbeek.blogspot.com/2019/11/the-nutritional-thingy.html
There's also this thread where we share what we eat with a bit of chat on the side, can be quite informative: https://www.diabetes.co.uk/forum/threads/what-have-you-eaten-today.75781/page-2727#post-2584534
Depending on what kind of junk you crave, there may well be alternatives that won't raise your blood glucose!
One of the great things about the low carb/keto eating from my point of view is that in 3+ years I have never been hungry. I can forget to eat for 24 hours (not including coffee) without really noticing. Plenty of protein, fat as it comes; some green veg. I make a lot of meat curries/chillis/whatevers and go through a lot of eggs and cheese. I usually have a few almonds or olives available but these last a very long time. Big contrast between how I feel now and how I felt before low carb - constant hunger, sleepiness, no energy, weight gain.I have been informed that I am prediabetic. I have changed my diet and have been doing it for two weeks (not that long, I know). My day is: blended celery and kale or spinach for breakfast. The same for lunch. In the evening I'll have chicken and vegetables. I am hungry all the time and have lost weight (I'm not a big person anyway and currently weigh 76kg). As dangerous as it is, I miss binging on the junk. If I'm absolutely starving my mmol will be 5.7. Today I had a banana for breakfast and a tin of tuna for lunch. My reading was 6.7. I'd have to say I'm really struggling. Any advice would be appreciated.
One of the great things about the low carb/keto eating from my point of view is that in 3+ years I have never been hungry. I can forget to eat for 24 hours (not including coffee) without really noticing. Plenty of protein, fat as it comes; some green veg. I make a lot of meat curries/chillis/whatevers and go through a lot of eggs and cheese. I usually have a few almonds or olives available but these last a very long time. Big contrast between how I feel now and how I felt before low carb - constant hunger, sleepiness, no energy, weight gain.
I can't help but think that blended celery and kale doesn't sound all that attractive. If you like it, fine, but I'd much rather have some ham and eggs.
I eat blueberries very occasionally. It's hard to answer the question with a yes/no, because it depends on what level of carb intake you're aiming for and what else you're eating: if it's the only carb you eat all day, and you only have a few, that's one thing. If you're eating quite a bit of carb from other sources then it might be a different calculation. The context is important.Hi Kenny, Thanks for your previous reply. Do you know if blueberries are ok if diabetic/prediabetic? Thanks.
You are certainly not doing yourself any favours - but then, the advice on what constitutes healthy eating is just so skewed these days.No. It's just because I have been diagnosed with prediabetes and I want to put myself in remission. Am I doing the wrong thing? (Thank you for taking the time to reply).
Sounds revolting I'm not surprised you are sick of it.blended celery and kale or spinach for breakfast. The same for lunch.
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?