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<blockquote data-quote="rosco 2" data-source="post: 1917368" data-attributes="member: 479742"><p>Go sit on the naughty step. At least that one sneaked past the mods!</p><p>In passing, not nuts but skins...I wondered the effect spud peel fried might have on my beloved bg. So neighbour was up for a bit of experiment bless her. We peeled spuds, soaked in water 15mins. Dried in paper towel then fried in an air frier (or whatever it is. It’s flash but reasonably priced now) for a few mins. Bit of salt (s*d it I have to die of something) tasted pretty good. Very little effect on bg. Result!! Then tried chopped kale, vile stuff but nice fried, butternut squash flesh, sweet potato. So it was an experimental afternoon with pretty good results. Even neighbours hubby, mr I can continue to eat at patisserie Valerie, was quite impressed. Nuff said...DYOR as they say.</p></blockquote><p></p>
[QUOTE="rosco 2, post: 1917368, member: 479742"] Go sit on the naughty step. At least that one sneaked past the mods! In passing, not nuts but skins...I wondered the effect spud peel fried might have on my beloved bg. So neighbour was up for a bit of experiment bless her. We peeled spuds, soaked in water 15mins. Dried in paper towel then fried in an air frier (or whatever it is. It’s flash but reasonably priced now) for a few mins. Bit of salt (s*d it I have to die of something) tasted pretty good. Very little effect on bg. Result!! Then tried chopped kale, vile stuff but nice fried, butternut squash flesh, sweet potato. So it was an experimental afternoon with pretty good results. Even neighbours hubby, mr I can continue to eat at patisserie Valerie, was quite impressed. Nuff said...DYOR as they say. [/QUOTE]
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