Hi All,
We have been managing my child's diabetes fairly well so far, and have kept blood glucose within the normal range, typically going no higher than 7.5 mmol after a meal. It's been a few months now since diagnosis.
In the last week or so we appear to have reduced control, with blood sugar going up to 10 mmol quite frequently after a meal (but comes down after 4-5 hours).
We've been doing low carb for a few months now and it's been going well. Our diet has been unchanged. The only thing that we have changed recently is that we moved from Lantus to Levemir for the basal insulin. Could this be a factor?
The only other thing that comes to mind is that the honeymoon period might be coming to an end, but I would have thought that that would be a gradual affair, rather than change over a few days/a week?
We've tried to reduce the carb content of the meals by c 20% but it doesn't seem to have much of an impact.
Any insights appreciated.
Jon
We have been managing my child's diabetes fairly well so far, and have kept blood glucose within the normal range, typically going no higher than 7.5 mmol after a meal. It's been a few months now since diagnosis.
In the last week or so we appear to have reduced control, with blood sugar going up to 10 mmol quite frequently after a meal (but comes down after 4-5 hours).
We've been doing low carb for a few months now and it's been going well. Our diet has been unchanged. The only thing that we have changed recently is that we moved from Lantus to Levemir for the basal insulin. Could this be a factor?
The only other thing that comes to mind is that the honeymoon period might be coming to an end, but I would have thought that that would be a gradual affair, rather than change over a few days/a week?
We've tried to reduce the carb content of the meals by c 20% but it doesn't seem to have much of an impact.
Any insights appreciated.
Jon