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- 356
- Type of diabetes
- Treatment type
- Diet only
I was watching a programme on TV and they mentioned suet pudding, which I’m now craving (the sweet type). I used to eat it when I was a kid (not diabetic then). Is there a diabetic friendly low carb way of making this?
I do have a low carb golden syrup. But after that I’m sort of stuck about the flour? These are the ingredients. I would skip the raisins, sultanas, currants as I never had them as a child. I don’t know if a sweetener could be used as an alternative to sugar?
8 oz self-raising flour
2 oz suet
2 tablespoons sugar (granulated or caster)
1 handful raisins, sultanas or currants
milk
butter for greasing
I do have a low carb golden syrup. But after that I’m sort of stuck about the flour? These are the ingredients. I would skip the raisins, sultanas, currants as I never had them as a child. I don’t know if a sweetener could be used as an alternative to sugar?
8 oz self-raising flour
2 oz suet
2 tablespoons sugar (granulated or caster)
1 handful raisins, sultanas or currants
milk
butter for greasing