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Sugar-free chicken stock cubes?
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<blockquote data-quote="Alexandra100" data-source="post: 1876310" data-attributes="member: 429870"><p>Why do you throw the juices away? I cook my chicken portions in glass casseroles in the microwave and I find the juices taste even better than the chicken, either hit as broth with Slim rice or cooled in the fridge, when they become a delicious jelly to eat with the chicken.</p></blockquote><p></p>
[QUOTE="Alexandra100, post: 1876310, member: 429870"] Why do you throw the juices away? I cook my chicken portions in glass casseroles in the microwave and I find the juices taste even better than the chicken, either hit as broth with Slim rice or cooled in the fridge, when they become a delicious jelly to eat with the chicken. [/QUOTE]
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