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Message: <blockquote data-quote="SamMac" data-source="post: 991240" data-attributes="member: 224440"><p>Thank you both very much. I was thinking for soups. I'm new to all of this and in the overhwelming amount to think about where food, food shopping and ingredient checking are concerned, it just seems to be a very simple and clear-cut rule that added sugar is out. I can get my head around that one, at least! But, yes, I see that by the time the cube is liquid, and the soup is shared, the carb count would be very low. I think I favour Kallo over Knorr and Oxo ... Thanks again.</p></blockquote><p></p>

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