Well, I take my hat off to you - I admire your meringue dedication, but wouldn't have made them myself even before the Big D hit. So am very impressed.
And thank you @lovinglife
I just assumed meringues were horrifically high in carbs because of the sweetness, but in small portions like you have them, they could be doable on a special occasion... brilliant.
The thought of low carb ones is awesome.
Surprisingly they are about the best "ordinary" pudding for me I find. Most puds outside the home have flour and sugar and maybe even honey, a meringue as part of a meal as a treat I can cope with - it's the flour in puds that is the danger I think. I also do ok with a bit of cheesecake don't eat the base as long as it's a fairly plain one.Well, I take my hat off to you - I admire your meringue dedication, but wouldn't have made them myself even before the Big D hit. So am very impressed.
And thank you @lovinglife
I just assumed meringues were horrifically high in carbs because of the sweetness, but in small portions like you have them, they could be doable on a special occasion... brilliant.
The thought of low carb ones is awesome.
Cheers, but I think making meringues sugar-free and egg-free would be a tweak too far. One day though.
Try erythritol as it does not have the bitter aftertaste and little or no laxative effect either
M&S do an individual creme brûlée that has the sugar separate- the carb count is 12g if you use the sugar so about 6-7g if you don't- not bad for a commercial pud!
